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Aplets & Cotlets

dmchr4

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dmchr4 Apprentice
dmchr4
Posted

I bought some Aplets and Cotlets at Costco and was wondering if my gluten-free daughter could eat them. They are SO good. I emaield the company and this is their response:

Gluten is a protein found in some cereal grains. Most often wheat gluten is the source of certain people's digestive problems. Barley, oats, spelt, kamut, triticale and other lesser-known grains can cause problems also. Our candies do not have wheat, wheat by-products or any other of the before-mentioned grains.

Our candies are made with corn starch and corn syrup. Corn also has gluten, but corn gluten has a different molecular structure. Many people that suffer from Celiac disease, or gluten intolerance, can eat our candy, but we suggest a consultation with their physician.

If you are allergic to nuts or soy, please keep in mind that although we follow very strict cleaning procedures to reduce the likelyhood of cross contamination of allergens, this is always a possibility. Not knowing how sensitive you or your recipient are to gluten, soy or nuts, you must weigh the risks.

If you have further questions concerning a specific item, please call our Customer Service department at 1-800-888-5696.

Best regards,

Customer Service Dept.

Liberty Orchards Co., Inc.

  • 5 years later...
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trixiesirisheyes Newbie
trixiesirisheyes
Posted

This makes me so happy! I LOVE their whole line! I was wondering if they were gluten-free.

modiddly16 Enthusiast
modiddly16
Posted

I've never heard of them, what are they?!

nocommente Rookie
nocommente
Posted

They're a jelled fruit candy, dusted with powdered sugar. They're really delicious, and different from other kinds of candy.

I'm impressed with their response, they seem to really know their stuff.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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      By Scott Adams · Posted

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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