Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A New Gluten Free Playdough

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

I think this is new... I've never heard of it before. I just saw it advertised on My-space!!!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

You can order a big tub of many colors of gluten free playdoh at Discount School Supply.

dandelionmom Enthusiast
dandelionmom
Posted

Cool! I just ordered one to see if we like it. We've tried the other stuff and it is sooo crumbly.

jayhawkmom Enthusiast
jayhawkmom
Posted

I'm going to order some for my daughter right now!!

THank you!!!

Guhlia Rising Star
Guhlia
Posted
  • Author

We've also had the stuff from Discount School Supply. Its very crumbly, but better than nothing. I've never tried this scented stuff, but I'm excited to. We're getting Tori some for her birthday in March.

If anyone else gets their stuff before this, please let me know so I know if I should get it or not. We have that huge tub from discount school supply so i don't want to get more if its no better.

dandelionmom Enthusiast
dandelionmom
Posted

I just got my order and the girls love it! It isn't at all crumbly and it is nice and soft. But the smell is STRONG and my daughters' hands are turning a bit pink (we got the hot pink bubble gum one). It is a hit and we'll be ordering a whole set for their Easter baskets.

Be careful though, it smells so yummy the girls wanted to eat it at first. :)

Guhlia Rising Star
Guhlia
Posted
  • Author

does it feel and function like real playdough?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dandelionmom Enthusiast
dandelionmom
Posted

It is a bit softer and a bit grittier but really functions just like playdoh! The girls even used some of our playdoh accessories (I couldn't bring myself to toss them so I just scrubbed them really well) with the new stuff and it worked great.

jayhawkmom Enthusiast
jayhawkmom
Posted

Oh good!! I can't wait to get ours. I ordered the bucket - I should have just ordered one to try it out, but I bought without thinking first. It sounds like she'll really like it, though!!

Are the mini-containers tiny - like the size of the "sample" playdough containers? Or... larger?

taweavmo3 Enthusiast
taweavmo3
Posted

Wow, it's just new product day for me here! First a new all purpose flour, now this! I'm not a huge fan of the Discount School Supply stuff either...I mean, I am SO grateful that I have a gluten-free playdough to buy, but it dries up so fast, even if it's covered. And with four kids using it, it dries up really quickly. Thanks so much for letting us know about this!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,951
    • Most Online (within 30 mins)
      7,748
    JWest
    Newest Member
    JWest
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing

      By knitty kitty · Posted

      Welcome, @annamarie6655, I followed the AIP diet, too.  It allows the intestines time to heal.  I still avoid a lot of processed foods.  Once you get used to eating whole foods, they taste better than processed foods. I couldn't eat pepperoni without becoming ill.  Pepperoni is a processed meat that uses "meat glue" to hold its shape.  "Meat glue" is microbial transglutaminase produced by microbes in a lab.  Transglutaminase produced by microbes works the same in our bodies as tissue transglutaminase, which causes inflammation.  Remember those antibody blood tests, tTg IgA and tTg IgG?  They test for tissue transglutaminase produced by the body in response to gluten.  The microbial transglutaminase provokes the same response in our bodies as if exposed to gluten.  Best to avoid processed meat products like formed chicken nuggets, luncheon meats, formed hams, sausage, etc.   Best wishes.
    • knitty kitty
      How to work through food paranoia

      By knitty kitty · Posted

      Welcome to the tribe! Do discuss the Autoimmune Protocol Diet (Dr. Sarah Ballantyne) with your dietician.  The AIP diet helps while the intestines are healing, lowering potential to develop other food sensitivities.  Be sure to discuss supplementing with vitamins and minerals.  Damaged intestines don't absorb essential nutrients well.  Supplementing while healing boosts absorption and provides vitamins needed for repair.  
    • MegRCxx
      How to work through food paranoia

      By MegRCxx · Posted

      Update: Biopsy results in, i have coeliac disease and awaiting advice with the dietitian. Thank you everyone for your help.
    • Wheatwacked
      Having the will to be healthy but not the willpower

      By Wheatwacked · Posted

      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've moved to another country where the food is entirely different.  Don't try to recreate your old diet based from commercial gluten free foods.  Gluten free foods are not fortified, so be aware of vitamins and mineral intake, especially vitamin D.  Vitamin D deficiency is practically a given.  You probably already have deficits from the malabsorption caused by villi damage. Some symptoms respond immediately, others take time to heal.  I counted 19 different symptoms that got better.  Some, like permanent stuffed nose, I was told was normal for some people. Welcome aboard @Crossaint !  
    • cristiana
      Having the will to be healthy but not the willpower

      By cristiana · Posted

      Great advice from @trents.  A couple of other tips. Firstly, always try to have a good stock of gluten-free alternatives in the house so you aren't tempted to give in when there is nothing else available. Secondly,  as you will have noticed, gluten-free bread does taste quite different from regular bread.  But I think it was my GP who said making toast with it makes it taste much more like the usual stuff - and I would agree there. If you haven't already I suggest you give it a try. But remember, you will either need to toast it under a clean grill, or your Mom will need to buy you your own dedicated gluten-free toaster.
×
×
  • Create New...