Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do Elisa Test Results Mean?


star star

Recommended Posts

star star Newbie

I had an ELISA igg (I think) food allergy test done a few weeks ago, and I just found out the results. I'm abroad right now and my parents read the results out to me over the phone, so I don't have them in front of me. I won't see my doctor until March and it would cost me $90-120 to discuss them with him over the phone.. so.... this is where I need your help.

The food allergies are ranked from * for least severe to *** for most severe. Among other things, I got *** for wheat (there was a number of around .55 but I don't know what that means because I don't have the results in front of me) and ** for gluten.

Does this mean I have Celiacs disease? Is a wheat allergy automatically Celiacs disease, or can you just have a wheat allergy without Celiacs disease? Should I stop eating wheat entirely?

Thanks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gwen B Rookie
I had an ELISA igg (I think) food allergy test done a few weeks ago, and I just found out the results. I'm abroad right now and my parents read the results out to me over the phone, so I don't have them in front of me. I won't see my doctor until March and it would cost me $90-120 to discuss them with him over the phone.. so.... this is where I need your help.

The food allergies are ranked from * for least severe to *** for most severe. Among other things, I got *** for wheat (there was a number of around .55 but I don't know what that means because I don't have the results in front of me) and ** for gluten.

Does this mean I have Celiacs disease? Is a wheat allergy automatically Celiacs disease, or can you just have a wheat allergy without Celiacs disease? Should I stop eating wheat entirely?

Thanks...

The Elisa test is to indicate how allergic you are to a food. I'm not sure how accurate the test is and I am not an expert but this is what I've picked up from this fantastic site.

Intolerance is a different thing to allergy and celiac disease is tested with several different tests plus endoscopic biopsy to show intestinal damage. Gluten and other food intolerance can be tested for with stool tests such as the service at Enterolab.

On the face of your 'results' it would seem that you had a posative reaction to wheat and lesser to gluten. I have a friend who has a wheat, barley, rye allergy which makes her suffer from hives, swelling and breathing difficulties if she accidentally has anything with it in. This means she follows a 'gluten free' diet but can have gluten-free oatmeal but not grain alcohol. She is not celiac or gluten intolerant but allergic to those grains. Some poeple have grain allergies and celiac or gluten sensitivity but you would need to see a doctor or get other testing.

Do you react badly to wheat? If you do want to get tested for celiac by conventional means you must stay on the gluten inclusive diet or the results will almost certainly be negative. If you do have a bad reaction to wheat you should at least carry Benadryl with you in case. My dr also gave me an epi-pen after I had a bad reaction to wheat/soy ingestion (i am self-diagnosed gluten sensitive and gluten-free for 3months).

Take care. Gwen

star star Newbie

I have had chronic fatigue for the past five years, and all my other multitudes of tests have been normal. That's my only symptom...

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,823
    • Most Online (within 30 mins)
      7,748

    Kayaker
    Newest Member
    Kayaker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.