Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do Elisa Test Results Mean?


star star

Recommended Posts

star star Newbie

I had an ELISA igg (I think) food allergy test done a few weeks ago, and I just found out the results. I'm abroad right now and my parents read the results out to me over the phone, so I don't have them in front of me. I won't see my doctor until March and it would cost me $90-120 to discuss them with him over the phone.. so.... this is where I need your help.

The food allergies are ranked from * for least severe to *** for most severe. Among other things, I got *** for wheat (there was a number of around .55 but I don't know what that means because I don't have the results in front of me) and ** for gluten.

Does this mean I have Celiacs disease? Is a wheat allergy automatically Celiacs disease, or can you just have a wheat allergy without Celiacs disease? Should I stop eating wheat entirely?

Thanks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gwen B Rookie
I had an ELISA igg (I think) food allergy test done a few weeks ago, and I just found out the results. I'm abroad right now and my parents read the results out to me over the phone, so I don't have them in front of me. I won't see my doctor until March and it would cost me $90-120 to discuss them with him over the phone.. so.... this is where I need your help.

The food allergies are ranked from * for least severe to *** for most severe. Among other things, I got *** for wheat (there was a number of around .55 but I don't know what that means because I don't have the results in front of me) and ** for gluten.

Does this mean I have Celiacs disease? Is a wheat allergy automatically Celiacs disease, or can you just have a wheat allergy without Celiacs disease? Should I stop eating wheat entirely?

Thanks...

The Elisa test is to indicate how allergic you are to a food. I'm not sure how accurate the test is and I am not an expert but this is what I've picked up from this fantastic site.

Intolerance is a different thing to allergy and celiac disease is tested with several different tests plus endoscopic biopsy to show intestinal damage. Gluten and other food intolerance can be tested for with stool tests such as the service at Enterolab.

On the face of your 'results' it would seem that you had a posative reaction to wheat and lesser to gluten. I have a friend who has a wheat, barley, rye allergy which makes her suffer from hives, swelling and breathing difficulties if she accidentally has anything with it in. This means she follows a 'gluten free' diet but can have gluten-free oatmeal but not grain alcohol. She is not celiac or gluten intolerant but allergic to those grains. Some poeple have grain allergies and celiac or gluten sensitivity but you would need to see a doctor or get other testing.

Do you react badly to wheat? If you do want to get tested for celiac by conventional means you must stay on the gluten inclusive diet or the results will almost certainly be negative. If you do have a bad reaction to wheat you should at least carry Benadryl with you in case. My dr also gave me an epi-pen after I had a bad reaction to wheat/soy ingestion (i am self-diagnosed gluten sensitive and gluten-free for 3months).

Take care. Gwen

star star Newbie

I have had chronic fatigue for the past five years, and all my other multitudes of tests have been normal. That's my only symptom...

Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      16

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    5. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      When I had my Shingles attack in 2019 my vitamin D was at 49 ng/ml.  Doctor gave me an antiviral shot and 2 tubes of lidocaine. Sufficient intake of vitamin D and the antiviral essential mineral Zinc can help reduce risk of viral infections.   I've been taking Zinc Glyconate lozenges since 2004 for airborne viruses. I have not had a cold since, even while friends and family were dropping like flies. Evidence supporting the use of: Zinc For the health condition: Shingles  
    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.