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Homeschooling?

dandelionmom

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dandelionmom Enthusiast
dandelionmom
Posted

I think I remember reading that some people on here homeschool their kids. I'm looking for some GOOD online resources to look into doing this. I would love some recommendations; where do I start researching homeschooling?

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CarlaB Enthusiast
CarlaB
Posted

When I homeschooled, most of the resources I used were specifically Catholic .... if you're not Catholic, they would be no help to you at all. :) Let me know if you want them.

BemLmom3 Apprentice
BemLmom3
Posted

Hi I HS my 3 children, ages 7,4, and almost 3yr olds. I just started last year. At first it is a good idea to look at your state's HSing laws. Open Original Shared Link you can look your state up there and here are a few other links that might be helpful. I now have to take soy out of her diet to see if her symptoms go away again, and I cannot imagine how hard it is for those families with kids in school. She seems to be so sensitive too, any little crumb ect, brings on a ton of symptoms.

Open Original Shared Link

Open Original Shared Link

Sharon

Mom of 3 HS'd kids

my 4yr old adopted daughter has celiac disease dx with pediatrician

and "probable celiac disease" from GI gluten-free/CF since Nov 07

gluten-free/CF/SF starting today(except I messed up and gave her popcorn with her smart bal light on it <_< )

RissaRoo Enthusiast
RissaRoo
Posted

What state do you live in? I hs my 3 kids, and our state has an online homeschool program that's FREE. It's really, really comprehensive, and they send you everything from microscopes to phonics tiles in addition to all the other stuff. It's technically a public school, which is why it's free...but you can also purchase it if your state doesn't offer the program. It's called K12 and you can check it out at www.k12.com and see what you think.

There are tons of other programs out there, I've used several others as well. If you're totally starting new, you might want to start with a program like K12 or Alpha Omega (it's Christian, though...so that's up to you) that lays out your plans and has everything ready to go. As you go along, you'll find some other great resources and you may want to pick and choose a program that fits your child individually. Here are some other resources we've used:

Singapore math

EPGY math (Stanford university's online program)

Alpha Omega

Spelling Power (great book!)

Teach Your Child to Read in 100 easy lessons (great for beginning readers! So easy.)

Saxon Homeschool math

What ages are your kids? I can probably give you some other ideas based on age if you'd like.

Hopefulmama Apprentice
Hopefulmama
Posted

Check out the boards at mothering.com. There is an entire homeschooling section with tons of info. Almost too much so that you don't know where to start. Our state also offers free cyber school. Including the computer, internet, books, etc.

dandelionmom Enthusiast
dandelionmom
Posted
  • Author

Thank you all for your help! This is some great info to look through! This is my daughter's first year of preschool and I'm already getting really frustrated with how gluteny school is. :(

Phyllis28 Apprentice
Phyllis28
Posted

Check with you local school district. They may have a homeschooling program. I know my school district does.

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    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
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      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
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