Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Energy Nutrition Bar?

julia mom

Recommended Posts

julia mom Rookie
julia mom
Posted

Hello

I was hoping someone might be able to give me the name brand of that chocolate peanut butter bar that is gluten-free? Was it Atkins? Thought it would be a great snack to keep in my bag for a quick safe snack. Thanks all. Nancy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

Genisoy southern style chunky peanut butter fudge is gluten-free. They are pretty good.

Enjoy!

-Jessica :rolleyes:

gf4life Enthusiast
gf4life
Posted

I heard Atkins are gluten-free, but since I can't have dairy either I get ANDI bars. They are really good and gluten free and casein free. I get them at the Gluten Free Pantry, where you can buy them by the case, but they are still pricey at $2.00 a bar.

Mariann

smack Rookie
smack
Posted

Both NHF whey and soy protien bars, in all flavours are gluten free, the whey protien bar in double chocolate brownie flavour is really quite good!

flagbabyds Collaborator
flagbabyds
Posted

Genisoy Bars are the BEST! Also if you want somthing more crunchy there are Break Bars, which are immitation KitKat bars and they are pretty good.

MOLLy :o

smack Rookie
smack
Posted

The only Genisoy bar that doesn't contain gluten is the creamy peanut yogurt, all the others have enriched wheat flour or graham flour...the creamy peanut yogurt may also contain wheat unless it's precessed on a dedicated line...

Open Original Shared Link

clicking on the bar brings up its nutritional info...are there gluten-free flavours not listed?

Anna Marie Newbie
Anna Marie
Posted

We have a gluten free energy nutrition bar called Slimlogic. It is also low carb, so it fits right in to any low carb diet. It is produced by the Conklin Company and is available on our website. www.arlanna.com It is currently available in chocolate peanut butter, lemon delight, and caramel pecan. You can e-mail me at awray@conklinmail.com or call 1-888-266-0014 ext. 8177 and leave a message. I'll be glad to give you any information you need. Anna Marie Wray

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


smack Rookie
smack
Posted

The following Atkins Advantage Bars are also gluten free I called their customer service to check:

Chocolate Coconut

Almond Brownie

Chocolate Peanut Butter

Chcoclate Decadent

Cookies'n'cream (I would have written this one off just by its name alone!)

Smores (this flavour is currently available in the U.S. only)

They do contain maltodextrin but since none of these bars are corn free but are gluten free and safe for a gluten free diet, customer service believes that the matlodextrin is derived from corn. I'm going to try one this weekend, probably cookies'n'cream.

If you call their customer Service hotline (1-800-6-ATKINS), they break thier foods down by:

corn free

wheat free

AND(!)

gluten free

yeast free

peanut free

  • 4 weeks later...
oreyes Newbie
oreyes
Posted

Has anyone eaten any gluten free nutrition bars? I've looked at our health food store but didn't find anything that I felt was safe. It would be nice to have something that I could ingest that's not a pretzel or cookie. I do keep the Crispy Rice Bars by EnviroKidz but I wonder if there's not something else that might be a bit more nutritious. Any help would be appreciated. :rolleyes:

Thanks so much.............Judy

fanfaire Rookie
fanfaire
Posted

My favorite gluten-free bar is the Boomi Bar, the Almond Protein Plus one. It contains only almonds, honey and whey protein and tastes like an almond cookie. It has 12g of protein per bar. There are very few health bars I feel comfortable eating because I'm supposed to avoid chocolate and excess refined sugar due to other health concerns.

Here's the page with the nutrition content of Almond Protein Plus:

Open Original Shared Link

There's also a gluten-free bar with cashews, but my local health food store doesn't carry it, so I haven't tried it yet.

Hope this helps.

B)

pturse Apprentice
pturse
Posted

Luna Bar makes a bar that is low carb and gluten free called Luna Glo. They taste okay in my opinion. Also, if you don't react to oats (as I don't) then Luna Bars make 3 flavors that do not contain Barley/Malt (like most of their bars). Those flavors are Peppermint Stick (which is great), Sweet Dreams, and Chocolate Covered Cherry. Now, these bars do contain Oats so becareful! The Glo bars I was told by Luna are 100% gluten free . . .

aldociao Rookie
aldociao
Posted

Check out "Organic Food Bar." They make a number of varieties, including one for vegans. All are "No preservates, additives, salt, or refined sugars. Gluten-Free." And no unfamiliar, chemical-sounding ingredients. Whole Foods has them. --Aldo

  • 6 months later...
celiac3270 Collaborator
celiac3270
Posted

I've had Genisoy and Atkins bars.........just want to fill everyone in on something that scared me about Atkins. I called the company about them and kept asking to make sure that the Cookies and Cream really was gluten-free. Well, there's no wheat in it, but the ingredient malt is clearly in the ingredients section.........I'll still eat the other gluten-free bars, but I'm not having cookies 'n cream

Guest gfinnebraska
Guest gfinnebraska
Posted

I LOVE the Atkins bars ~ and I love the Cookies 'N Cream ~ have not had a reaction to them. Their peanut butter one is really good as well. Also the EAS bars are gluten free (except ones that have rice crispies in them). Both companies will e-mail you a list of their gluten free flavors. I would post them, but they are on a different computer! Sorry!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    MamaJessica
    Newest Member
    MamaJessica
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.