Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


Marym

Recommended Posts

Marym Newbie

Hi, I have fibromyalgia after I went to the doctor and gave him all my symptoms and told him what I had. He ruled out a bunch of other things and settled on fibro.

My question is - I had started exercising and was in A LOT of pain so I stopped. Does going gluten-free help with that?

And have people lost weight from going gluten free?

Thanks!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I also have severe fibromyalgia with intolerable pain........... But only when I eat gluten, lectins and foods high in salicylates. As long as I don't eat those foods, I am almost pain free. When the pain returns I know I have to cut back on certain foods (there is a threshold to how much I can tolerate, and it is a fine line). Mind you, I can tolerate zero amounts of gluten. I get the classic gastrointestinal symptoms when I eat even tiny amounts of gluten.

In my opinion, fibromyalgia is always caused by food intolerances.

Check out these links, try an elimination diet and see if it helps.

Open Original Shared Link

Open Original Shared Link

Also, you might want to get tested for celiac disease. There are a lot of us here who were diagnosed with fibro, who are much better on a gluten-free diet. If you decide to do celiac disease testing you need to keep eating gluten until after the testing is done.

But even if you test negative you ought to try the gluten-free diet, as false negatives are common.

Marym Newbie
I also have severe fibromyalgia with intolerable pain........... But only when I eat gluten, lectins and foods high in salicylates. As long as I don't eat those foods, I am almost pain free. When the pain returns I know I have to cut back on certain foods (there is a threshold to how much I can tolerate, and it is a fine line). Mind you, I can tolerate zero amounts of gluten. I get the classic gastrointestinal symptoms when I eat even tiny amounts of gluten.

In my opinion, fibromyalgia is always caused by food intolerances.

Check out these links, try an elimination diet and see if it helps.

Open Original Shared Link

Open Original Shared Link

Also, you might want to get tested for celiac disease. There are a lot of us here who were diagnosed with fibro, who are much better on a gluten-free diet. If you decide to do celiac disease testing you need to keep eating gluten until after the testing is done.

But even if you test negative you ought to try the gluten-free diet, as false negatives are common.

tarnalberry Community Regular

I have fibro, but it does not appear to be connected to food intolerances. (I do not subscribe to Ursa's theory that it is *always* caused by intolerances. Sometimes, perhaps, but not always.) You may find improvement, to a greater or lesser degree, going gluten free. Same thing with weight loss. It varies by person. I would suggest trying the diet (rigorously - no cheating!) and seeing how it works for you.

As for exercise, it's important to not give it up! I know that's hard. What is it you were doing? Even if you can do nothing more than walking around the house for five minutes a couple of times a day - do it! Movement is VITAL!

Marym Newbie
I have fibro, but it does not appear to be connected to food intolerances. (I do not subscribe to Ursa's theory that it is *always* caused by intolerances. Sometimes, perhaps, but not always.) You may find improvement, to a greater or lesser degree, going gluten free. Same thing with weight loss. It varies by person. I would suggest trying the diet (rigorously - no cheating!) and seeing how it works for you.

As for exercise, it's important to not give it up! I know that's hard. What is it you were doing? Even if you can do nothing more than walking around the house for five minutes a couple of times a day - do it! Movement is VITAL!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    SAY
    Newest Member
    SAY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...