Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Parasites Question?


holdthegluten

Recommended Posts

holdthegluten Rising Star

Has anyone on here been diagnosed with a parasite(s) and if so did you feel better once the parasite was gone. Also what kind of parasite or worm was found. I am having a test done by Biohealth (full GI pathogen panel) and would like to know if a parasite can really be what is hindering me from getting well. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I was diagnosed by stool test with having klebsiella and citrobacter overgrowth. Both are bacteria. I also had none of many of the good bacterias.

I tried many things to get rid of it, including Cipro and herbs. Finally, I took a product called humaworm (www.humaworm.com) and it ends up I had a large tapeworm that had never shown up in testing.

I felt immensely better after having gotten rid of the parasites, but it's hard to say how much of it was the parasites and how much of it was the Lyme Disease treatment.

Ever since then ALL my GI trouble is gone.

Guest LittleMissAllergy

I'd love to hear more about people's experience with this, but I too have been diagnosed with parasites, bacteria, viruses and a tapeworm. I believe that I've gotten rid of the Babesia, but I'm not sure what's lingering. After the Babesia was gone (or after we speculated it was gone), I think I was able to gain a little weight (though now I'm having some trouble doing that again). I'm not sure if that can be attributed to going gluten free or not though. Anyone else have any experiences like this? This is a good question!

kenlove Rising Star

Before I was diagnosed two years ago the doctors here thought for sure it was a parasite, especially since I travel a lot in the tropics and jungles in SE Asia and ate a lot of of strange stuff. All sorts of tests and samples and nothing was found. Finally they came up with celiac after 6 months, went 100% gluten free and no more problems since. Sometimes I think lingering effects are from hidden gluten we still get by accident.

Ken

Has anyone on here been diagnosed with a parasite(s) and if so did you feel better once the parasite was gone. Also what kind of parasite or worm was found. I am having a test done by Biohealth (full GI pathogen panel) and would like to know if a parasite can really be what is hindering me from getting well. Thanks
confusedks Enthusiast

I tested positive for a parasite in stool testing. My Dr doesn't want to treat it yet because I am treating a lot of other things first. He suggested Alinia or Humaworm.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to dominiqueccms's topic in Coping with Celiac Disease
      1

      Old to diagnosis

    2. - trents replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Weakly positive DGP IgA

    3. - Cat M replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Weakly positive DGP IgA

    4. - trents replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Weakly positive DGP IgA

    5. - Wamedh Taj-Aldeen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Positive TTG antibody and negative EMA antibody


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,564
    • Most Online (within 30 mins)
      7,748

    Appajandk
    Newest Member
    Appajandk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @dominiqueccms! Unfortunately, your story is all too common. Some older physicians are dismissive when it comes to gluten intolerance disorders and have this attitude like, "It's the latest fad disease." My advice to you is to get another doctor who has more current knowledge in this area and will take this seriously. In the meantime, this might be helpful: In six months to a year you would do well to get your antibody numbers rechecked to see if you are succeeding in your efforts to eat gluten free. Do you have the numbers from the original testing?
    • trents
      By the way, you need to repost those numbers in your first post and add the reference ranges. Different labs use different reference ranges so the test scores by themselves aren't very helpful, especially when the values may be borderline positive. It would need to be in a new post window as the edit function times out quickly such that you can't go back and make changes to the original. What symptoms do you have? What has led you to investigate the possibility of having celiac disease?
    • Cat M
      I ate two pieces of toast each morning for three weeks prior to testing. The rest of the day I ate whatever. I am going to increase the gluten for four weeks and ask my doc to retest. I did read that false positives are possible, so I think it’s reasonable to retest. But I am very new to this, so not feeling confident.
    • trents
      Welcome to celiac.com, @Cat M! Were you consuming generous amounts of gluten for a significant period of time (weeks/months) before the blood draw and test results you posted? I ask because you say you would like to be retested after consuming gluten for a few weeks. Current guidelines for the gluten challenge call for the daily consumption of at least 10g of gluten (the amount found in about 4-6 slices of wheat bread) for at least 2 weeks. But I would go for longer than that to be sure, say 4 weeks. Testing is invalid when people have been gluten free or even skimping on it.
    • Wamedh Taj-Aldeen
      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
×
×
  • Create New...