Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor In Nyc / Doceliac Have More Hormone Problems?


Katrinm

Recommended Posts

Katrinm Newbie

I am new to this website today. Have so many questions.

Does anyone know a good doctor in NYC that understands celiacs?

It took me 3 years to get diagnosed. I was having joint problems, hair falling out, tired all the time, back pain, and problems seeing at night. Each doctor sent me to a new doctor. Finally a nurse in one of the doctors office noticed I have an Irish accent and asked me if I ever had been tested for gluten intolerance. Said she had it and was popular in people of Irish decent. Love that nurse!!! Went to an allergist he said that I probably wasn't since I was overweight. I told him that the weight thing had recently started and that I ate very healthy. Don't think he believed me and was shocked that I came back allergic to wheat/gluten, and five other foods.

Its been a year since I have been gluten free I am still having some fatigue and trouble losing weight I put on in the last few years. Have an appointment to go to an endirconolgist to have my thyroid and hormone levels checked.

I feel like I am starting the going to a doctor to be told I have to go to another doctor thing again.

Has anyone else had this problem? Does anyone know a doctor in the NYC area that specialize in Celiac Disease and all the problems that can occur due to it?

So frustrating


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melrobsings Contributor

Dr. Green is in NYC.

Open Original Shared Link

They are hard to get an appt with but very knowledgeable.

Best of luck.

Katrinm Newbie

Thanks. I don't care how long I have to wait. I just want to speak to someone knowledgable.

  • 2 weeks later...
gia104 Newbie

Definately Dr. Peter Green as suggested by previous poster. Look on his website. He is affiliated with Columbia Presb, so you are also getting the best care. Easy access via the A train too :lol:

I have been going to him. He literally wrote the book on celiac disease and is the guru. You can't go wrong, and are in the right city for this disease.

By the way, for some great desserts, try Babycakes on Broome St --YUM!!

Amethyst* Newbie

I'd trust any of the drs at the Columbia Celiac center, I've seen two (on different insurance plans) who were both great. The only bad thing is the parking (expensive if you use the garage and almost impossible to find on the street!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.