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Anyone From Atlanta Area?

Harrisgirl

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Harrisgirl Newbie
Harrisgirl
Posted

I was diagnosed about 2 weeks ago with Celiac, also hae to stay away for Soy and Dairy (Casien). My husband and I moved to GA about a year and a half ago. I would love to hear from anyone near Atlanta to understand more about what I need to do- how to help my husband understand-and how to make this a positive change for him too. ;)

Looking forward to meeting new friends!

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Piccolo Apprentice
Piccolo
Posted

Harrisgirl,

Welcome to the board and Atlanta. I live just west of the city and ride MARTA. I work in the midtown area of the city. This June I will be gluten free for 2 years. :D

There are several more of us from the Atlanta area on this board. You can pm me anytime.

Again Welcome!

Susan

Dmaicon Newbie
Dmaicon
Posted

Hey, I am new to this board and I am just northwest of Atlanta. I am a stay at home mom. My son has always had allergies to some kind of food but this is new to me. Hope you get adjusted here is Hotlanta. Nice to meet you. If you need anything or info let me know.

  • 9 months later...
minton Contributor
minton
Posted

Hi Harrisgirl. I have lived in the Atlanta area my whole life and was diagnosed 2 years ago. PM me if you would like to talk.

mef Newbie
mef
Posted

I was born and raised in Atlanta. I will be moving back there as soon as I finish my degree.

I was diagnosed about a year ago. Feel free to message me if you ever want to talk!

  • 2 weeks later...
pah77 Rookie
pah77
Posted

I'm newly diagnosed and live in Atlanta as well. I'm also struggling a little, especially with getting my husband and friends to understand...so I can't help you there...but I'm here if you need someone to commiserate with. :)

BTW, does anyone know a good dietitian with experience in Celiac disease in the ATL area?

  • 7 months later...
sallyjpa Newbie
sallyjpa
Posted

I'm gluten intolerant and in Atlanta, as well . . . also allergic to dairy, soy, and eggs. But I've adjusted pretty well by (most of the time) focusing on the beauty of what still is available within these limitations. I blog about it at Open Original Shared Link if any of you are interested in recipes, insights, etc., from a local girl. :)

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Tabasco Apprentice
Tabasco
Posted

Hi All...I'm in Atlanta too! Actually Marietta but I work in a hospital in Atlanta. Originally from New Orleans and moved here 10 yrs ago.

I am going to see Dr. Jagiella on 8/31. She is a celiac specialist (or at least sees all of the celiac pts in the pratice.) She was recommended on the Atlanta celiac website as well.

I'm new to all of this but I'm here if anyone wants to compare notes!!!

See y'all around the board!

sylviaann Apprentice
sylviaann
Posted

I was diagnosed about 2 weeks ago with Celiac, also hae to stay away for Soy and Dairy (Casien). My husband and I moved to GA about a year and a half ago. I would love to hear from anyone near Atlanta to understand more about what I need to do- how to help my husband understand-and how to make this a positive change for him too. ;)

Looking forward to meeting new friends!

I formerly lived in Atanta (Marietta) for eleven years and still visit 2x every year to see my GI doctor (Dr. Rudert) and family. My husband and I live on the west coast of Florida and I am originally from Savannah. I am always looking for other gluten sensitive or Celiac friends to meet/have lunch with when I visit Atlanta. Do you live on the north side of town? I usually stay in the perimeter area when I visit my doctor.

Sylviaann

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      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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