Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Black Bean "hummus"

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

Black Bean Hummus

I like to make Hummus a lot, there is always some in my fridge! :)

For this hummus I used Black Beans instead of traditional Garbanzos.

And fresh cilantro and lime juice!

Enjoy!

1 can black beans

1/2 Lime for juice

1 garlic clove, pulverized, then minced

1/4 cup fresh cilantro

1/4 ts chipotle chile powder

1 ts kosher salt

Drain beans, and add (in your favorite food processor or blender) all the ingredients, including drained beans then process until smooth.

Serve with yummy organic tortilla chips or gluten free crackers.

lovelove

sickchick B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Magdalena Rose Newbie
Magdalena Rose
Posted
Black Bean Hummus

I like to make Hummus a lot, there is always some in my fridge! :)

For this hummus I used Black Beans instead of traditional Garbanzos.

And fresh cilantro and lime juice!

Enjoy!

1 can black beans

1/2 Lime for juice

1 garlic clove, pulverized, then minced

1/4 cup fresh cilantro

1/4 ts chipotle chile powder

1 ts kosher salt

Drain beans, and add (in your favorite food processor or blender) all the ingredients, including drained beans then process until smooth.

Serve with yummy organic tortilla chips or gluten free crackers.

lovelove

sickchick B)

Hey there

Who do you buy your beans from??

sickchick Community Regular
sickchick
Posted
  • Author

I get my Black Beans in a can @ Fred Meyer (Kroger) they carry "S & W" brand, their "house" brand and "Bush's"

I hope this helps. B)

sickchick

kenlove Rising Star
kenlove
Posted

I make this all the time too except use a ultra fine pink salt from Japan and Kona Rangpur lime juice.

Wish I could send you the limes from here, they are just great!

Open Original Shared Link

ken

Black Bean Hummus

I like to make Hummus a lot, there is always some in my fridge! :)

For this hummus I used Black Beans instead of traditional Garbanzos.

And fresh cilantro and lime juice!

Enjoy!

1 can black beans

1/2 Lime for juice

1 garlic clove, pulverized, then minced

1/4 cup fresh cilantro

1/4 ts chipotle chile powder

1 ts kosher salt

Drain beans, and add (in your favorite food processor or blender) all the ingredients, including drained beans then process until smooth.

Serve with yummy organic tortilla chips or gluten free crackers.

lovelove

sickchick B)

sickchick Community Regular
sickchick
Posted
  • Author
I make this all the time too except use a ultra fine pink salt from Japan and Kona Rangpur lime juice.

Wish I could send you the limes from here, they are just great!

Open Original Shared Link

ken

You know, my parent's go to Kona twice a year and rave about the food there, Ken! :)

I can't wait to get my hands on some Kona Rangpur Lime Juice! ;)

be well!

sickchick

kenlove Rising Star
kenlove
Posted

Make sure they contact me next time they are here and I'll fix them up with some lime syrup to bring back.

Still illegal to send most fruit back to the mainland. Better yet, come with them and pick up yourself!

:D

You know, my parent's go to Kona twice a year and rave about the food there, Ken! :)

I can't wait to get my hands on some Kona Rangpur Lime Juice! ;)

be well!

sickchick

sickchick Community Regular
sickchick
Posted
  • Author
:lol: shore you betcha!!!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.