Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Progresso Creamy Portabella Mushroom Soup


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Ok folks, I am sure that many of you use this soup to make your grean bean caseroles and various other recipes that call for mushroom soup. The problem is, that I do not believe they are making it any longer!! :o I have started seeing cans going on discount then the tag is taken off the shelf and the soup is gone!! It isn't even on their website list of products anymore as far as I can see.

I have written a letter to progresso (general mills) however I am sure that one person is not going to make much difference. I think that it might help alot if you other folks who use this soup would also write into the company. So please take a couple of min. to tell them how helpful it is to have the soup in the can instead of slaving over a stove to make a cream base and then only after that is done being able to make the caseroles etc.

Maybe, just maybe if enough of us write, we can get it brought back?? Worth a shot. Thanks for the help!! :D

-Jessica :rolleyes:

If you go Open Original Shared Link.....then at the bottom of the page click on contact progresso it should work and you can write your letter to them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I haven't used this soup, but will take a few minutes to write for the benefit of other Progresso Creamy Portabella Mushroom Soup users :)

celiac3270 Collaborator

Here's my message! :D I used your exact words in the end...

Hello,

I'm writing to inquire as to whether Progresso Creamy Portabella Mushroom Soup has been pulled from your product line.  I am also writing in an attempt to bring back this soup if it is no longer being produced.  I don't see the soup in your product list, which is upsetting as it has been very helpful for me and my celiac friends.

Celiac disease is an intolerance to wheat, rye, and barley.  The tiniest amount of any of these ingredients causes havoc in the intestines of celiacs that takes month to repair.  Thus, many foods must be eliminated from our diets, particularly a majority of the mainstream products.  Your Creamy Portabella Mushroom soup (which has none of these forbidden ingredients) was so helpful...it's much more convenient to have the soup in the can instead of slaving over a stove to make a cream base and then only after that is done being able to make the caseroles, etc.

Thank you for taking the time to read my message.

Guest jhmom

Thank you Jessica for posting this information, I sent my comments in too, I hope if enough of us do this they will see the demand and keep making it. I was wondering why my local Kroger didn't carry it anymore.

Thanks again Jessica :D

celiac3270 Collaborator

I got a reply from Progresso:

Dear Consumer:

angel-jd1 Community Regular

Looks exactly like the response that I got, guess you just checked your email first ;) . I will have to do some more checking into why it isn't on the shelves anymore I guess?!?! Hummmmmmmmmmmmmmmmmm

-Jessica :rolleyes:

celiac3270 Collaborator

Maybe, like the company suggested, the supermarket you go to has decided to stock other varieties/flavors of the soup. Or perhaps the Creamy Mushroom wasn't selling very well. If you ask them to, they might add it back...or just make smaller orders, knowing that you'll buy the soup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

This soup disappeared from my local Kroger so I wrote the regional Kroger dietician (I have an advantage here because she's also the wife of my daughter's former high school cross country and track coach). It took a while but she finally told me that this product is no longer available. She didn't go into detail but I can only assume Kroger decided as a chain to drop it. I expalined to her why this was bad for people with celiac or even a wheat allergy. I personally rarely use it any more because I'm also watching sodium.

As a consolation, though, Kroger sent me a case of the soup. I would complain to any store that has dropped this product in hopes of getting it back, but I'm not sure I would expect a case in consolation.

richard

  • 4 years later...
Celiac 621554 Newbie
Maybe, like the company suggested, the supermarket you go to has decided to stock other varieties/flavors of the soup. Or perhaps the Creamy Mushroom wasn't selling very well. If you ask them to, they might add it back...or just make smaller orders, knowing that you'll buy the soup.

It's possible that's the case. Or it could be that your store is having trouble paying their bills and the manufacturer has shut them off until they catch up.

Since it IS soup in a can, perhaps you could cut a deal by special ordering a case of 12? Many companies don't mind special orders if you buy a whole case.

Lisa Mentor

This thread is over four years old.

I believe, currently Progresso Creamy Mushroom soup is still available. Not always easily found, but still available. ;) When I find it, I buy six or more cans.

ang1e0251 Contributor

Just found some in my local Kroger so I bought 4 cans. I hope they don't drop it. It's so convenient to use!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.