Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Foods Gluten Free? And Some Other Brands...


Avarismama

Recommended Posts

Avarismama Apprentice

I think somewhere on here that Kraft clearly lables gluten in all there foods. I bought some ranch tonight and had some with dinner. I think I should have asked first though. OPPPS! Here's the list of ingrediants water, soybean oil, vinegar, sugar, salt, contians less than 2% of egg yolks, whey (from milk), modified food starch, garlic juice, buttermilk, monosodium glutamate, xantham gum, phosphoric acid, sorbic acid and calcium disodium edta as preservatives, polysorbate a60, artificial color, tartaric acid, spice, dried parssley, artificial flavor. Am I ok? would say wheat, barly , rye, if it had it in there correct?

KUDOS to HORMEL for labeling gluten-free foods gluten-free!!!!!

Ok and here's the confusing one...

When a food says Contains: Milk, Wheat, Soy it means that that is all of the common allergens in that food right??

I bought some Delimex Tacitos that said Contains: Soy and milk I assumed that they are gluten-free. So if an food lists what allergens it contains and it doesnt say wheat am I safe? Anyone eat or know about Delimex frozen tacitos??

As the days pass this becomes easier and more confusing. It's surely bitter sweet!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator



I think somewhere on here that Kraft clearly lables gluten in all there foods. I bought some ranch tonight and had some with dinner. I think I should have asked first though. OPPPS! Here's the list of ingrediants water, soybean oil, vinegar, sugar, salt, contians less than 2% of egg yolks, whey (from milk), modified food starch, garlic juice, buttermilk, monosodium glutamate, xantham gum, phosphoric acid, sorbic acid and calcium disodium edta as preservatives, polysorbate a60, artificial color, tartaric acid, spice, dried parssley, artificial flavor. Am I ok? would say wheat, barly , rye, if it had it in there correct? Yes

KUDOS to HORMEL for labeling gluten-free foods gluten-free!!!!!

Ok and here's the confusing one...

When a food says Contains: Milk, Wheat, Soy it means that that is all of the common allergens in that food right?? Yes, Just remember that barley is gluten but is not required to be disclosed on the label. Gluten is not considered a common allergen. Wheat is.

I bought some Delimex Tacitos that said Contains: Soy and milk I assumed that they are gluten-free. So if an food lists what allergens it contains and it doesnt say wheat am I safe?As long as it doesn't list ingredients that could contain barley. So be aware of what they are and contact the company if you don't know.

Anyone eat or know about Delimex frozen tacitos??

As the days pass this becomes easier and more confusing. It's surely bitter sweet!

Darn210 Enthusiast
When a food says Contains: Milk, Wheat, Soy it means that that is all of the common allergens in that food right??

The labeling law only requires manufacturers to call out the top 8 allergens. Wheat must be called out if it is in there. However, barley, rye and oats do not have to be called out.

cruelshoes Enthusiast
When a food says Contains: Milk, Wheat, Soy it means that that is all of the common allergens in that food right??

Open Original Shared Link

They are required to include the "big 8" somewhere on their ingredient statement if it is added to the product. The Big 8 allergens include milk, eggs, fish (e.g., bass, flounder, cod), Crustacean shellfish (e.g., crab, lobster, shrimp), tree nuts (e.g., almonds, walnuts, pecans), peanuts, wheat, and soybeans. They can do this one of 2 ways:

In the list of ingredients, put the name of the food source of the major food allergen in parenthesis after the common or usual name of the ingredient when that name does not already appear in the ingredient statement.

-or-

Immediately after or adjacent to the list of ingredients, put the word "Contains" followed by the name of the food for each of the major food allergens present in the food

Lisa Mentor

Kraft is one of the good guys. They will clearly list as in wheat, rye, barley and malt. If those words are not on the label then it's just not in there.

Wheat, as ONE of the eight allergens, by law will be listed either in the ingredients or in the allergen statement. Barley, rye and malt are not required to be listed. Here is a list of companies who will list ALL forms of gluten:

Open Original Shared Link

Delimex does have taquitos that do not have gluten, but I believe the ones with cheese do contain gluten. Delimex is owned by Heinz so, if gluten is not listed, it will be safe. They have a huge list of gluten free products and you can contact them by their web site.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,199
    • Most Online (within 30 mins)
      7,748

    Stacy M
    Newest Member
    Stacy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...