Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New With Questions


Gluten=bad

Recommended Posts

Gluten=bad Apprentice

Hi all, up until about a month ago I had only vaguely heard of Celiac disease. I went to my doctor on February 8, to have a yearly physical. She knew about my past history with fertility problems and I told her that I had been diagnosed with PCOS about a year prior by my reproductive endocrinologist. The first thing she said to me is "have you ever been tested for Celiac disease?". The answer of course was no so she ordered some blood work to be done that day. She did the gene testing and the antibody testing. I still haven't heard anything as of yet. My current symptoms include:

Red itchy rash that I've had for some time on my back

Diarrhea/constipation (with mostly diarrhea) for several years now

Infertility

Bloating/abdominal pain

Family history of autoimmune disease, although no one has been diagnosed with Celiac disease

After doing research, a diagnosis of Celiac disease would make sense to me on so many levels. However, if I do not have the disease I'm wondering if I should start eliminating certain food groups until I find out what is causing this or perhaps see an allergist? Sorry for the long post I'm just wondering where I go from here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Be thankful that your doctor suggested Celiac. It does sound quite possible, given your symptoms. However, no matter what the tests say, I'd recommend the gluten-free diet anyway, as I'm sure others here will too. This is because the tests often give false negatives, plain and simple. You may also find you need to eliminate other foods too, at least for a while. Dairy is probably the one to try first, along with going gluten-free. You can then try adding it back after you are feeling better.

Hope you feel better soon!

Welcome to the board!

Gluten=bad Apprentice
Be thankful that your doctor suggested Celiac. It does sound quite possible, given your symptoms. However, no matter what the tests say, I'd recommend the gluten-free diet anyway, as I'm sure others here will too. This is because the tests often give false negatives, plain and simple. You may also find you need to eliminate other foods too, at least for a while. Dairy is probably the one to try first, along with going gluten-free. You can then try adding it back after you are feeling better.

Hope you feel better soon!

Welcome to the board!

Thanks, I wanted to share a few pics of possible Dermatitis Herpatiformis on my back. What do you think?

Skinrash1.webp

Skinrash2.webp

RiceGuy Collaborator
Thanks, I wanted to share a few pics of possible Dermatitis Herpatiformis on my back. What do you think?

Well, I'm not a DH expert, but it does look similar to what I had. I'm sure others on the board will be able to judge better. Mine was (thankfully) somewhat mild, and now generally doesn't show itself very much or often.

Apparently, iodine can make it worse, so it is suggested to avoid foods high in iodine, such as kelp. Salt also seems to aggravate it, which I suppose is because of the increased water retention. Likely differs from person to person I'd guess.

skichikk18 Rookie

I also have PCOS and have been having trouble getting pregnant. I am currently seeing a fertility doctor. I went gluten free without a solid diagnosis from my GI dr. He suggested I try it. I am hoping it also helps with the fertility issues. In my mind, if I feel this much better it has to help. I had similar symptoms of diaharria for years. So far I feel good though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      ttg iga high (646 mg/dl) other results are normal

    2. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      ttg iga high (646 mg/dl) other results are normal

    3. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      ttg iga high (646 mg/dl) other results are normal

    4. - maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      14

      Top Brands of Gluten-Free Canned Chili

    5. - kpf posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,327
    • Most Online (within 30 mins)
      7,748

    kpf
    Newest Member
    kpf
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      I can’t figure out how to attach a photo here, but thank you so much for your response. And thank you for the welcome. 
    • trents
      Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say much by just looking at the scores. Welcome to the forum, @kpf!
    • kpf
      Levels on my celiac panel were within normal range except ttg iga which was tagged as high (646 mg/dl). Is that typical? 
    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.