Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Dh For My Hubby...


buffettbride

Recommended Posts

buffettbride Enthusiast

Ok. So we'll start with a little background. My husband isn't my daughter's biological father, but he adopted her as a toddler. My daughter was diagnosed with Celiac almost a year ago. She did have skin issues and of course they cleared up right away when going gluten-free. It was always classified as eczema, never DH, even through the Celiac diagnosis. It only flares up if she is glutened, and it is the same eczema-like rash.

However, I am not here today to talk about my daughter. This is about Hubby. Long before we knew anything about Celiac disease or gluten-free, my husband has had this weird rash between his fingers on one hand. The rash consists of little white, opaquish bubbles filled with clear liquid. Sometimes there is just an isolated spot on one finger about the size of a dime, and sometimes it flares up and runs the length of his whole finger and starts spreading to his palm. Of course, it oozes (he even got a lovely MRSA infection when the skin was open, but I digress...). He has had this rash off and on since his teen years, but pretty consistently the last 5.

Well, last year around May, our daughter was diagnosed and our gluten-free journey began. We made our house gluten-free, but Hubby, my son, and I do eat gluten out of the house. We can go weeks, though, without any gluten, and we are definitely gluten-lite.

A few months ago, after a serious gluten-bender when Hubby and I were away for the weekend (kids were at grandmas), his hand started to flare up again. I made a comment that it hadn't really been bothering him much since....you guessed it! When our daughter was diagnosed and the family went gluten-lite.

We started putting some other pieces together--flakey, yellow, and frequent stools (he also complained of always having to go or his stomach being "not quite right"). All these things were milder when gluten lite.

We have determined, of course, that he does much better without gluten. He is the kind of person, though, who will need a proper diagnosis to stay committed to the diet. That said, based on my description of his finger-cooties, does it sound like it could be DH? We are going to persue diagnosis that way first.

Anyway, how odd it is that a father/daughter of non-blood relation may both have Celiac and at minimum, gluten intolerance.

Are dermatologists just as uninformed about DH as most docs are about Celiac in general?

What kind of battle are we looking at?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

More and more I am of the opinion that Celiac (or at least gluten intolerance) is much more widespread than current statistics indicate. Maybe even everyone.

Sorry I can't give any idea of what dermatologists know or think, except every person I know who I believe to be Celiac has gotten a diagnosis of something other than DH, wheat allergy, or anything connected with diet, much less gluten.

YoloGx Rookie
More and more I am of the opinion that Celiac (or at least gluten intolerance) is much more widespread than current statistics indicate. Maybe even everyone.

Sorry I can't give any idea of what dermatologists know or think, except every person I know who I believe to be Celiac has gotten a diagnosis of something other than DH, wheat allergy, or anything connected with diet, much less gluten.

According to what I have read in the book Dangerous Grains and elsewhere, 30% of north Europeans and Italians have the gene for celiac and 10% of the rest of Europe also has the gene. It only shows up however from a stressful incident so not everyone has it that could. That being said it isn't at all odd that people in the same household but not genetically linked could both have celiac or DH especially if they are of European descent. This of course is way different than most doctors in this country are willing to believe. They seem to have this belief before science in this area since it seems that amongst our medical community they believe somehow that celiac falls somewhere in the category of old wives tales and superstitious quackery from the 19th century (i.e., where diet and natural remedies were paid attention to). Thus go to Europe for your statistics plus a few celiac centers here in the States. Maybe by going to centers here they can recommend a good gp since fortunately things are starting to change for the better.

buffettbride Enthusiast

Hubby is Italian. I am (and my daughter is) mostly English/French/Irish, in that order.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.