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Some Places To Go While In Manhattan!

MySuicidalTurtle

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I was in Manhattan earlier this week and wanted to share my experience of some yummie restaurants and bakeries. I hope someone benefits!

My family and I (3 of us have Celiacs) got to enjoy a great meal at Risotteria. They have an amazing menu with clearly labeled glutenfree and vegetarian meals. They have signs about alos indicating that they cater to people wanting glutenfree and veggie foods. They also serve regular meals. We all ordered the glutenfree tomato sauce pizza. One with mozzarella, one with mozzarella and ham, and I got mine cheese-less. Wow! GREAT PIZZA! It was so nice to just sit at a place and eat regular. I know I will eat there every time I visit the city.

I recommend this place to anyone. They are located at 7th Ave and Bleecker, just after Jones. Open Original Shared Link has their menu and information. It

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celiac3270 Collaborator
celiac3270
Posted

Thank you :)....I have never investigated into all the options, living in Manhattan. Though I knew about the MANY healthfood stores, I didn't realize all the gluten-free options in the city!

I will be checking all these out! And I didn't know Joseph's bakery delivered! :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
  • Author

While I was going through some of the stuff from the trip I looked at the bakery card and noticed a different website Open Original Shared Link Then I realized that the bakery had switched hands. Josephs and Josefs are at the same location but are different glutenfree bakeries; weird.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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