Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Restaurants Allergen Charts Take Cross-contamination Into Consideration


sdb-93

Recommended Posts

sdb-93 Newbie

Whenever me and my friends go out to eat, i usually go online to the restaurants allergen chart ( Open Original Shared Link, yes I am aware pizza hut probably isn't the best place for me to eat, but my friends love it). Now if you look.. Wing streets traditional wings contain no gluten/wheat. Would these be okay for me to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

On the Allergen charts they show what the "item" does not have. Yes, you still have to put into consideration CC with what you are eating. The item is prepared in the same kitchen that is preparing things with flour etc so when they are using the flour it goes in the air and lands on other items possibly. Plus you never know if the person who is preparing your food is not also touching items that you cannot have and then going back to preparing yours OR using a kitchen tool that was used on a gluten item.

Example: If you look at the Chilis website Open Original Shared Link and put in your location under the Menu/Locations when the next screen comes up look near the bottom for Allergen info.....If you click on the wheat/gluten free one when it comes up read the top section where they warn you pretty much that they don't guarantee cross contamination (put in different words though). That is just an example.

It is hard not being able to eat at the places you use to love/go to, especially when it comes to friends and family wanting to go to those places.

GOOD LUCK!!

Ursa Major Collaborator

I agree with the previous poster. Most people have never heard of cc, and therefore won't take the necessary precautions when preparing food.

You can try to explain it, and ask that the person preparing your food put on new gloves and prepares your food on a surface cleaned right before doing it. You can also ask for your dish to be rewashed. If they are nice, they will go out of their way to try to make you safe (hopefully). But there is still no guarantee, of course, since you can't go into the kitchen and supervise them yourself.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,604
    • Most Online (within 30 mins)
      7,748

    graciella
    Newest Member
    graciella
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • amantelchi
      Your response on this matter is what I expect. You’ve had a similar episode years ago, but this one is lasting longer!
    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.