Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance


Puddy

Recommended Posts

Puddy Explorer

I've only been on the gluten-free diet for 2 weeks and the first week I had no intestinal problems (I had none to speak of before I was diagnosed anyway). I've been lactose intolerant for 30 years on and off...had no problems whatsoever drinking milk and eating dairy the 2 times I was pregnant. Ive always controlled it by drinking Lactaid milk and taking the lactaid pills for dairy foods. I've now had diarrhea twice this week and I'm wondering if it's the dairy. My question is, will the intestine heal if you are eating gluten-free even if you are still eating dairy foods that affect you. If I can't have my cereal and milk in the morning.....I don't know what I'll do for breakfast. I was also wondering if it could be from the calcium pills I am taking. They have magnesium in them also and I have to take them 3 times a day. Or the iron....I know that is usually constipating, but didn't know if it affects people the 'other way'. I was diagnosed because of anemia and osteoporosis. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It could be a combination. You should definitely eliminate all dairy for a few months, because, yes, dairy can stop your intestines from healing, as can soy.

You can use almond or rice milk (not Rice Dream, it has barley malt) for your cereal, it tastes fine.

The reason you have anemia and osteoporosis is, that your intestines can't absorb vital nutrients when the villi are destroyed. Until those villi regenerate, your iron and calcium/magnesium pills will be useless, as they likely go right through you.

I found when first eliminating gluten, that all supplements gave me stomach cramps and diarrhea. I had to wait for several months before I could slowly start taking supplements again.

Have you been tested for other deficiencies? It is very likely that you are low on vitamin D also, without which calcium and magnesium supplementation won't do you any good, as your body can't use them without sufficient vitamin D.

My suggestion is, that you go back to your doctor and have yourself tested for vitamin D, B12, B6, vitamin K deficiencies, and ask for iron shots to bring your ferretin up, until you can absorb iron from food and supplements again.

As for the osteoporosis, there isn't much that can be done until your villi heal, and it won't progress at such a rapid rate that it should be a concern. I advise you to stay away from osteoporosis pills, as they really are dangerous and don't really help.

Once your villi heal, supplementation with vitamin D, calcium and magnesium (and the magnesium is the more important of the two) and eating dark green leafy vegetables will halt the osteoporosis, and might even reverse it (depending on your age).

I found that the first six months of going gluten-free I was unable to tolerate any raw vegetables and fruits, I had to cook them all, or they would give me diarrhea. You are also well advised to stay away from all replacement gluten-free bread and other baked goods for a while, because they are very hard to digest.

I hope you figure it all out.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.