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Hydrolized Vegetable Oil

Twister2

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Twister2 Contributor
Twister2
Posted

Is this safe for Celiacs? I see Hydrolyzed Soybean oil is on the safe list, but what about the veggie oils?

Thanks!!

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celiac3270 Collaborator
celiac3270
Posted

Safe....hyrdolized vegetable protein can be a problem, but the oil is okay :)

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I though Hydrolyzed Soybean oil was not safe?

Hmmm, I try to stay away from soy anyway though.

celiac3270 Collaborator
celiac3270
Posted

Oh, i'm sorry....I thought it said "Hydrolized vegetable oil". I don't know about SOYBEAN oil....so i'm not sure...sorry!!! :(

Twister2 Contributor
Twister2
Posted
  • Author

Hydrolyzed Soy PROTEIN is not safe. Now I don't know about the oil.......so from what I gather its the proteins that aren't safe?? :blink:

celiac3270 Collaborator
celiac3270
Posted

Hold on....soy oil or vegetable oil. The topic says vegetbale oil, and here it says soy oil.....i'm confused :)

lovegrov Collaborator
lovegrov
Posted

Here's my understanding (somebody correct me if I'm wrong):

All oils, hydrolized or otherwise, are gluten-free. Even "vegetable" oil.

Hydrolized vegetable protein is on our suspect list because it could POSSIBLY be made from wheat. However, if it's a specific hydrolized protein, such as soy, corn, etc, it's OK unless it's hydrolized wheat protein. It's not the hydrolizing that makes it non-gluten-free, it's what they hydrolize.

richard

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MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I looked on Clan Thompsons site and here is something:

"Hydrolyzed Vegetable Protein: Gluten free: Unknown. Vegetarian: Unknown. Comments: Don't use unless it's from corn or soy."

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