Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Effects On Sleep


axmiller

Recommended Posts

axmiller Newbie

I have noticed that gluten and celiac produce two distinct sleep disorders for me. In one case, I cannot stay awake, and in the second situation, I cannot stay asleep. Here is what I have noticed:

First, I notice that when I get a gluten challenge that I get extremely sleepy. If the gluten challenge comes at lunch or dinner, I find that by 8:00 PM I can barely keep my eyes open. Come to think of it, this reaction was the one that made my doctor think that I had celiac disease in the first place. I had described to him that after a good night

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

You sleep problems were exactly the same ones that I had prior to going gluten-free. since then I have done pretty good sleep wise. I will have to try your advice on the food additives to see if that makes any more of a difference.

Ian

cdford Contributor

I was looking for a place to post a comment on the sleep thing when I came across this one. I accidentally got into some gluten yesterday...just a tiny amount obviously since it did not trigger any true allergic reactions like it often does. I then went to my son's baseball practice and sat around for a couple of hours, went and picked up a few items at Walmart, and have slept since. I am so exhausted that I manage to get up to go to the bathroom and take my meds then go back to sleep again. I sure hope it levels out by Monday since we homeschool and I have to have it together.

I also cycle through periods where I am up all night long and sleep only in short couple of hour sets. There have been a lot of them since the doc put me on fibers, etc. for my cholesterol. Since I cannot take any of the other meds for it, I suppose I will have to suffer through. The only good thing about it is that I get more done in the middle of the night when no one is hollering "Mom!".

darlindeb25 Collaborator

so alex <_< do you make your own breads--this is very interesting to me--i havent been sleeping well and i to am very wide awake around 3 am--what do you eat--i have been gluten-free for almost 4 yrs and i still am learning :huh: thanks, deb

cdford Contributor

Don't know if Alex makes his own bread, but we do at our house. I even mill my own grains and mix the flours up once a week. There are several good posts about making breads in machines and I gave detailed info on milling your own grains in a current post about lowering grocery bills.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    timjen8038
    Newest Member
    timjen8038
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.