Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ww Core Plan Question Please Respond


disneyfan

Recommended Posts

disneyfan Apprentice

After all the encouragement, I finally joined WW and I'm doing the core plan.

This is my first week but I'm not expecting any great results. Here's my problem-

I am really trying to use FF milk, and FF american cheese slices, as well as FF yogurt. I find that the FF versions taste like plastic and I am hungry after eating these foods. The milk tastes like I put water in my coffee and the cheese made my eggs taste weird.

HELP please! On Saturday I tried to use my regular 2% milk and 2% cheese, 99% yoplait yogurt, etc, and just counted the points from my weekly 35. Is this wrong? I used all the FF versions today and I found that I was not at all satisfied...the 2% keeps me full longer and I'm not looking for food. The FF cottage cheese wasn't that bad, but I would be much more satisfied with a smaller amount of the lowfat kind.

Please give me suggestions if any of you cannot eat the Fat Free foods either. I also found that the sugar free foods are full of sugar substitutes which are not very healthy for us either.

I really want to have a positive result with the Core Plan but some of the choices are just not working.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



disneyfan Apprentice

I am new to the WW Core Plan and have tried to eat FF foods like cheese, yogurt, pudding and milk. I am finding just within the past two days that my stomach is upset when I have this. I also tried Splenda in my coffee last night and same thing, didn't like the taste and upset my stomach. I also have such an empty feeling when I substitute these foods for my 2% and lowfat versions.

I have been gluten free for a year with 100% positive diet response but now find for some reason these foods are not working. I don't like the taste but more importantly, I'm worried that they are aggravating my system. I'm wondering if its the sugar substitutes they put in these products.

Anyone have this problem? I am thinking that I will stay with my 2% foods and just work within my points allowance for "extras".

Please help if you have any suggestions!

Phyllis28 Apprentice

I have not been on Weight Watchers but I did have to eat a very low fat diet prior to having my gallbladder removed. I did not find any edible replacement for hard cheese. Take a look at the spreadable cheeses such as Laughing Cow lite for less fat. As for the others, you might try replacing the low fat versions with fat free versions one at at time. I eat nonfat yogurt with sliced strawberries and/or bananas.

Hope you find acceptable substitutes.

plantime Contributor

I do a modified form of the Core plan. I don't use any fat-free products except for the yogurt I make my smoothies with. I eat smaller amounts of the regular foods, and severely limit the junk. By severely limiting the junk, I mean I only use 20-25 of the weekly flex points. I don't count the flex points for my regular food. To make limiting my portion size easier, I use a child's plate. I don't like the hungry feeling I get if I eat fat-free and very low-fat foods.

I agree about the sugar substitutes. I would rather just use real sugar as use all of the substitutes. I am leary of them, and I don't like the way they taste.

jayhawkmom Enthusiast

I have worked for WW, as a receptionist, after losing 70 lbs following the birth of my daughter. As a staff member, I was required to try the core plan for 2 weeks, before it was released to the public. I gained weight, consistently, while using this plan. The FF versions of the foods were making me SICK, SICK, Sick. I could NOT do it.

I found that I'm more of a "quality" than "quantity" person. I would so much rather have a half cup of full fat, full calorie, yummy tasting ice cream, than say a whole cup of artificially sweetened, low cal, low fat, low yum - high chemical tasting ice cream. FF products leave me hungry and wanting "more taste."

The best way for ME to survive core was to modify it. I, like the previous poster, seriously limit the "junk" and stay away from processed foods. I concentrate on the lean means, the veggies and fruits, and the full taste - full value treats that I have ONCE in a GREAT while. It makes life easier, the weight loss easier, and limits my deprivation. I don't do well, at all, when I'm feeling deprived.

disneyfan Apprentice

Thanks to everyone for making me feel like I'm still on track and correct in my thinking!

I feel so much better today having put a very small amount of 2%milk in my coffee and 1 slice of 2% cheese in my egg white omelette this morning. I have not looked for anything to eat until now!

So if you don't use the ff foods, are you still logging the points from your weekly allowance for the low fat foods? I really don't care if I go through 5-6 points a day to keep me feeling deprived. I will make it up with exercise anyway.

Now I feel better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    2. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.