Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

'dangerous' Levels Of Arsenic In 10% Of Rice


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

This was a topic posted on the UK Gluten Free and DH Forum,.

.

Considering we Coeliacs use more rice based products than the average person, It's Frightening!!!!

.

A third of baby rice tested by the Food Standards Agency contains high levels of arsenic, one of the worst cancer causing chemicals, a leading expert has said..............................................

.

Ironically, the most likely to be exposed to high arsenic levels, he said, were infants, buyers of macro-biotic healthfood, people who buy rice milk and the Bangladeshi community, who buy a lot of rice from their home country where water naturally contaminated with arsenic are used to irrigate crops........

.

The EU has no standard for arsenic in food and Britain's level was set in 1959 before the cancer-causing effects of arsenic were understood. Prof Meharg says the most stringent standard is set by the Chinese, who are big eaters of rice......................................................

.

Rice from the United States, France, Italy and Bangladesh had the highest levels of inorganic arsenic. About 30 per cent of American long grain rice samples tested contain levels above the Chinese standard.

.

Read the whole article Open Original Shared Link

.

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Yikes thats scary! I gave up most rice and rice milk and stay with potatoes quite often for a large part of my meals and only occasionally have rice.

irish daveyboy Community Regular
Yikes thats scary! I gave up most rice and rice milk and stay with potatoes quite often for a large part of my meals and only occasionally have rice.

Hi Glutenfreefamily,

here's another post from another forum adding to the information covered in the original issue.

.

Actually, the story goes back a bit, with plenty of stuff written on it a few years ago.

The problem seems to be greatest if you are living in an area where both the rice, and the drinking water are contaminated with arsenic. Arsenic used to be a favourite poison if you wanted to solve a problematic marriage, or at least it seemed so in lots of old black and white films. I give my age away.

In the US, there is also a problem now that they are growing rice in old cotton fields.

In fact, the high levels of arsenic were poisonous to the rice, so the crops failed.

What did the farmers do? You guessed it. They bred arsenic-resistant rice crops.

The plants absorbed arsenic, but it didn't kill them.

We unsuspecting humans eat the rice, and absorb the arsenic and accumulate it.

Bladder cancer is one of the potential problems it causes, even in low doses.

Arsenic levels in US rice may be quite high.

This is all further proof of the need to grow and eat organic food. At least you are less likely to produce a time bomb for future generations if your fields are free of chemical poisons. If you eat organic, you might be less likely to consume those chemicals.

"The health effects of arsenic in food are hard to verify because the increase in cancer risk is small. Meharg estimates that if 10,000 people were exposed to the WHO limit over their lifetime, this would result in an extra 92 cases of bladder cancer."

Meharg is the expert with the concerns over arsenic in rice.

.

Open Original Shared Link

.

Open Original Shared Link

.

And as if arsenic in rice wasn't bad enough (at least we rich westerners can pick and choose our rice) imagine the fate of possibly 500,000,000 people (Yes, half a billion people!) in Asia who drink water from insecure groundwater sources.

Bihar, India: Survey of 3000 wells showed 12 with levels 20 times the WHO limits,

and 40% of wells over the limits.

Hanoi, Vietman: arsenic levels 300 times the WHO limits!

Bangladesh: 50,000,000 people face what the WHO calls

"...the world's worst mass poisoning disaster." .

.

Open Original Shared Link

.

We have no idea, do we?

.

David

home-based-mom Contributor

Let's see. We have arsenic in our rice and Open Original Shared Link. which may come from some of the same sources as the water that waters the rice ~ even organic rice. :ph34r:

Sheesh.

moldlady Rookie

Most of the rice grown in the US is gm long grain over those old cotton fields laced with arsenic. One could possibly switch to short grain brown rice to keep levels low.

It seems that more and more of our planet is toxic and we must keep a constant detox going for our bodies no matter what...

ML

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.