Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Gain Weight


amandasch

Recommended Posts

amandasch Newbie

I was diagnosed in September and I have switched everything food, utensils, beauty products and I cant seem to gain weight. I dont want to do the feeding tube I am 5'8 and 116. Everyone that i have talked to that have celiac disease are very healthy. I know I am still malnurished cuz my clothes keep getting bigger. I was up to 136 and then dropped back down. Please any advice on on quick easy snacks that are gluten free like slim fast that i can get a lot of calories from. I have to force myself to eat 1000 calories. Please


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~alex~ Explorer

I had trouble gaining weight back too. I don't have any great ideas but I can tell you what I did.

My stomach never felt up to big meals but I just tried to "graze" a lot throughout the day to get the calories I needed. Nuts (especially almonds) were good high calorie snacks that I liked to eat throughout the day. I also made sure I didn't fill myself up with low calories things like salads. Indulge yourself as much as you can and eat your favourite foods often (assuming these aren't all unnutritious foods ;) )

If you're still feeling sick and having frequent diarrhea, etc. I would consider the possibility that you might be getting some hidden gluten from somewhere that is keeping you from healing. If this is the case, it would probably be very difficult to gain weight since you still wouldn't be absorbing nutrients very well.

Sorry I don't have any better ideas. Good luck!

HAK1031 Enthusiast

I'll lend you some of my weight :)

But seriously:

-go for healthy fats. these are high in calories and low volume so it will be a dense source of calories for you. Examples are: nuts, nut butter, vegtable oil, avacado, hummus

-eat frequently- don't pig out at one big meal, but carry around a bag of nuts with you and mounch on these throughout the day, plus have 4 or 5 small meals

-switch to lowfat dairy (as oppoed to full fat or nonfat, if you even do dairy) ie 2% milk, low fat yogurt, etc. You do need some saturated fats

-Pudding. Ok, not the healthiest. But when my mom lost 30 lbs after colon cancer surgery (that what's un-dx'd celiac does to you!!) she got down to 105 at 5'7"! She ate a box of pudding a night (rough 600 calories worth) and it helped her get back into the healthier 120s.

-get your protein too, and so some strength training so you gain healthy muscle in addition to the necessary body fat. the nuts will help with this too :)

Consider seeing a nutritionist too- eating less than 1000 calories can be a sign of disordered eating and isn't healthy, as you obviously realize! Good luck!

home-based-mom Contributor

Have you tried eliminating soy and dairy? Some people have felt better after doing that and you may (or may not) be able to add them back in later.

Search locally or on the internet for a product called Benecalorie. It is gluten-free and made for people who need to gain weight or just need extra nutrition.

PS: I second what HAK1031 said - I have some extra weight I'd be more than happy to donate! And it's gluten-free, too! :lol::lol::lol::P

itchygirl Newbie

Coconut milk, coconut creme-coconut has an oil called MCT oil which does not require digestion. If you had a feeding tube then chances are it would be part of your enteral formula.

I use full fat dairy-I'm kind of confused by everybody on the board being low fat actually :D .... My cholesterol has always been through the floor due to malapsorption so I eat about the same diet as a cystic fibrosis patient-very high fat, very high calorie. There is a great suppliment that CF patients use called Scandishake, you mix it with whole milk (and cream or ice cream)and its 600 calories

Open Original Shared Link

its gluten free and tasty! :)

I'll keep all my weight thanks. I used to weigh 87 lbs and have had to fight to get every pound. You can turn this around and get your "self" back. Talk to your dietician, talk to your doc. I had to take a medication called Megace to get my appetite back. It worked great. There are some more really good appetite drugs out now-Marinol is one and there is a new one which my friend with HIV says is really good.

  • 4 weeks later...
Crimson Rookie

I have trouble keeping weight on. I've lifted weights for seven years. I lost muscle and felt like hell.

I stick with

beef,

eggs *chicken itself seems to tear me up*,

AVACADOS! *they're high in calories and great with nuts, dried cherries and agave to make it a bit sweet*

Bananas

Nut butters! Great soruce of protien and fat.

Better than just nuts because they digest easier. I avoid peanuts though.

Fresh fish if you know how to cook it, it's really good. Also high in healthy fat and neutrients.

Vegtables tear me up right now. I do ok with carrots and spinnach in small amounts.

V8 will help with digesting some of the vegtables.

Grains are out for me with the exeption of a bit of brown rice here and there.

Rice is great and full of calories.

I take a liquid vitamin with amino acids and such. It seems to be helping as well.

I have many concerns about malabsorption. But...

I've been able to keep a healthy weight and muscle tone.

I do keep a pretty strict food journal keeping the amount of calories, protien, fat, carbs and fiber.

I don't think everyone has to do this. But it helps me.

tarnalberry Community Regular

if you're barely eating 1000 calories, it's going to be hard to put on weight. you need to eat more. (I know you know that. :) )

as has been mentioned, don't necessarily go for the 'quick snacks' - many of those are almost entirely carb based, aren't necessarily going to help you gain weight healthfully, and may screw up your blood sugar metabolism by the time you're done.

some ideas:

add half an avocado to your lunch (you can eat them plain, in slices, if you want)

snack on almonds or walnuts if you get hungry for a snack

add fat and protein to your salads - chicken/cheese/avocado/etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
S-J-L Apprentice

Hey ya.

I havnt yet been diagnosed, but i had really positively high blood results for celiac and am waiting on my biopsy results. Im soooo skinny too that its scary. 5'8 103pounds. This is the heaviest ive ever weighed too. I get plenty of calories and have a good appetite, but still dont put weight on, probably because my intestine is so wrecked.

The dietician said my diet was good, and i was put on fortisip, a high calorie drink and still put no weight on. That was before i knew i probably have celiac, so that explains alot. I come from a thin family to though which doesnt help. The doctors thought i had Marfans syndrome because my bones are so long and thin lol, and an intern thought something was wrong with my chest xray cos my bones are thin!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.