Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

26 Weeks Pregnant And Glutened

pugluver31902

Recommended Posts

pugluver31902 Explorer
pugluver31902
Posted

Hi all, Im sort of freaking out here. My mother, who is extremely knowledgeable in celiac threw a party today. She went as far as to prepare me some safe dishes, away from any cross contamination, and telling other guests to please not eat out of my dishes. She even changed the recipe's to exclude anything that was questionable such as natural flavoring. Anyways... I was eating away when I happened to notice that the 100 percent corn chips contained wheat AND oat flour!! Now I am so scared that I have harmed the baby. I know that there are lots of people that have had healthy babies after eating gluten the entire pregnancy (before a celiac diagnosis), but what about not having ANY gluten for years and then totally ingesting some. Will my baby girl be ok? I know its probably hormones, but I can't stop crying, Im so upset. Im so mad at myself for checking EVERYTHING except the chips. I just don't know why I did that. Thanks for any help you can give me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyberprof Enthusiast
cyberprof
Posted
Hi all, Im sort of freaking out here. My mother, who is extremely knowledgeable in celiac threw a party today. She went as far as to prepare me some safe dishes, away from any cross contamination, and telling other guests to please not eat out of my dishes. She even changed the recipe's to exclude anything that was questionable such as natural flavoring. Anyways... I was eating away when I happened to notice that the 100 percent corn chips contained wheat AND oat flour!! Now I am so scared that I have harmed the baby. I know that there are lots of people that have had healthy babies after eating gluten the entire pregnancy (before a celiac diagnosis), but what about not having ANY gluten for years and then totally ingesting some. Will my baby girl be ok? I know its probably hormones, but I can't stop crying, Im so upset. Im so mad at myself for checking EVERYTHING except the chips. I just don't know why I did that. Thanks for any help you can give me.

Puglover,

Pregnancy is so stressful and celiac makes it more so. I think the best thing to do would be to forgive yourself and treat this as any other one-time event. Like getting a virus and taking meds or having one glass of wine. Sure, maybe it shouldn't have happened but most likely it won't do any harm and adding the stress makes it worse, as the stress is transmitted to the baby too.

Give your baby a hug and get some sleep. It will be better in the morning.

Ursa Major Collaborator
Ursa Major
Posted

That's right, you'll have to deal with feeling bad yourself from being glutened, try not to stress out over it. Being all upset will be more harmful to the baby than a one-time glutening. It is highly unlikely that it will do any harm to the baby.

If you get D, make sure you stay hydrated, lie down if you feel bad and take it easy.

  • 3 weeks later...
miasmom Newbie
miasmom
Posted

Something similar happened to me two nights ago. I made meatballs w/ an uncertified gluten-free corn starch. It has maladextrin in it and I assumed that it was corn and not wheat- since it is corn starch. I had a very violent reaction and got so sick. Now, I am really scared that if I accidently get glutened again, it will really hurt the baby. In the past when it has happened, I would just have an allergic reaction (throat swelling and itchiness) but benadryl would take care of it. But this is the first time I've had a violent reaction. I don't know if it has to do with being pregnant (22 wks) or if my reaction has changed.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,115
    • Most Online (within 30 mins)
      7,748
    Catherine Driscoll
    Newest Member
    Catherine Driscoll
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.