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Thyroid Issues And Celiac


TLT

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TLT Newbie

I was wondering if anyone else has had this issue. I was diagnosed years ago with Hypothyroid and have been on medication, here is the kicker they found it while they were trying to figure out why I was having such bad abdominal pain. So years later as I got more and more sick finally I cut gluten out of my diet, and whala~! I have no stomach issues, no sores in my mouth, no other issues (you guys know what I mean) and now a year and a half later, my thyroid is suddenly working on its own again. Has anyone else had this happen? I read a study that said that undiagnosed Celiac can attack the thyroid and cause the autoimmune disease, so can it be fixed by laying off of gluten? I am psyched. I see a doc in two weeks, maybe he will know, but I really don't hold out much hope on that end of things.


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itchygirl Newbie

I'm so glad you're getting great results with your diet. :) If your endo has read anything in the past five years then s/he will know about the connection between celiac and autoimmune thyroid disease. Unfortunately, so very many docs just do not keep up. :(

Congratulations! And stick with it! :D

flourgirl Apprentice

My thyroid tested as hyper before my diagnosis. No meds until we could pin down what was really going on as to why I was so desperately sick. My last tests showed my thyroid as normal...who knows? Same with my blood pressure....was waaaaay low, still low but now in more normal ranges. I think this disease affects every single process in the body...depending on how much damage was done and how messed up your absorption is.

TLT Newbie

wow so that could be why my blood pressure is so low as well, it has been 80/60 lately and that gets me seriously light headed. Hummmm. I hadn't made that connection, thank you for mentioning it, I will make sure to bring it up at the Doc. I am a bit frustrated that no doc has ever put two and two together here on teh thyroid and the celiac, oh well, now I am getting somewhere.

pele Rookie

If you have low blood pressure you may want to check out the threads on Adrenal Fatigue, whch apparently has close ties to thyroid probems and celiac. From what I have read, low blood pressure can be a symptom of pottasium/sodium imbalance which is controlled by an adrenal hormone.

I have a question for y'all:

If one has autoimmune thyroid disease does taking synthroid for years at a dose high enough to shut down the thyroid cause the antibodies to disappear? In other words, could a person have autoimmune hypothyroidism and test negative for antibodies because of taking t4?

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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