Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Issues And Celiac


TLT

Recommended Posts

TLT Newbie

I was wondering if anyone else has had this issue. I was diagnosed years ago with Hypothyroid and have been on medication, here is the kicker they found it while they were trying to figure out why I was having such bad abdominal pain. So years later as I got more and more sick finally I cut gluten out of my diet, and whala~! I have no stomach issues, no sores in my mouth, no other issues (you guys know what I mean) and now a year and a half later, my thyroid is suddenly working on its own again. Has anyone else had this happen? I read a study that said that undiagnosed Celiac can attack the thyroid and cause the autoimmune disease, so can it be fixed by laying off of gluten? I am psyched. I see a doc in two weeks, maybe he will know, but I really don't hold out much hope on that end of things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchygirl Newbie

I'm so glad you're getting great results with your diet. :) If your endo has read anything in the past five years then s/he will know about the connection between celiac and autoimmune thyroid disease. Unfortunately, so very many docs just do not keep up. :(

Congratulations! And stick with it! :D

flourgirl Apprentice

My thyroid tested as hyper before my diagnosis. No meds until we could pin down what was really going on as to why I was so desperately sick. My last tests showed my thyroid as normal...who knows? Same with my blood pressure....was waaaaay low, still low but now in more normal ranges. I think this disease affects every single process in the body...depending on how much damage was done and how messed up your absorption is.

TLT Newbie

wow so that could be why my blood pressure is so low as well, it has been 80/60 lately and that gets me seriously light headed. Hummmm. I hadn't made that connection, thank you for mentioning it, I will make sure to bring it up at the Doc. I am a bit frustrated that no doc has ever put two and two together here on teh thyroid and the celiac, oh well, now I am getting somewhere.

pele Rookie

If you have low blood pressure you may want to check out the threads on Adrenal Fatigue, whch apparently has close ties to thyroid probems and celiac. From what I have read, low blood pressure can be a symptom of pottasium/sodium imbalance which is controlled by an adrenal hormone.

I have a question for y'all:

If one has autoimmune thyroid disease does taking synthroid for years at a dose high enough to shut down the thyroid cause the antibodies to disappear? In other words, could a person have autoimmune hypothyroidism and test negative for antibodies because of taking t4?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.