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Skin Issues


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Guest Laurie anne

Hi, I just wanted to add a note to this topic I found out that using jojoba

oil and almond oil works great i had a bottle of it for my cuticles, somebody mentioned tea tree oil and that stung so I tried the jojoba oil and it has worked great I don't itch very much at all now. I also notice when I do get stressed out I itch, or when I eat yeast. so now I try not to eat gluten or yeast. still having trouble giving up my wine, I did find red wine did'nt bother it as much, but beringers wine made me itch within 5 minutes. I gave up so much I know I have to give up the wine but I'm struggling hard with it. laurie anne.


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Sylvia Newbie

I did have some terrible problems with itchy skin and blisters on my hands and buttocks, and some of it proved to be DH, but I saw an alergist and found out I have developed some food allergies that I never had before to coconut, eggs, milk, nuts, etc. Getting this undercontrol really helped. The allergist thought because I have non-responsive celiac that it might have caused or added to the allergic reaction.

Sylvia

carrie4495 Newbie

;) to all of you that are having itchie problems. my family has a history of VERY DRY skin. to make a long story short, my son who has not been diagnosed yet with celiac disease has the same horrible dry skin and it would almost look like eczema. well, we/he has been gluten-free for about 4 months now and we just deal with the dry skin. the ONLY thing that works for us is pure glycerin. you have to get in the pharmacies and usually have to order it and wait for it to come in. i promise it is worth every penny spent on it.

to apply it, take a shower/bath and DO NOT dry off. rub the glycerin on you and pat yourself dry. you will feel a little sticky. but i'll take sticky any day over itchy.

hope this helps you all. let me know. i have a place i can get it cheap if anyone is having problems.

  • 2 months later...
alexa11219 Newbie

Hi everyone. I just found your messages and want to share my experience (no need to say I'm gluten-free for my celiac disease).

For skin:

KISS MY FACE. They have very good soaps, i.a. Olive & Herbal Soap, some other olive soaps. They are gluten-free though some others are not.

AVALON ORGANIC BOTANICALS. Facical Cleansing Gel (also good for shaving). Hydrating Toner. Moisture Plus Lotion with SPF 18. They have other products for other types of skin (mine is combination).

NATURE'S GATE. Fragrance-Free Moisturizing Lotion (For Sensitive Skin) with Aloe Vera, Extracts of Coffee and Wild Pansy, Safflower Oil & Organic Jojoba Oil.

For hair:

PURE & BASIC. Natural Clarifying Shampoo. Natural Lite Conditioner.

For lacerations, cuts, scrapes:

DESERT ESSENCE. Eco-Harvest Tea Tree Anti-Microbial Cream with Green Tea Extract (I have severe allergy to lots of antibiotics and iodine so can't use almost none of existing antiseptic creams and ointments).

All of those products are natural, organic, don't contain that s... acid. I finally got some relief of dry itchy skin though I don't have DH but often have skin allergy for lots of other allergens (food and in medications). I started using all of them after my last gluten accident which was really severe, when I grabbed all of my skin/cosmetic stuff, placed in a bag and gave to my girlfrien who does not have to watch gluten intake, and bought what I just listed above. That was about two months ago, and now I have no complaints regarding my new stuff.

Hope it'll help you.

Alexa

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    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
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