Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Wait For The Test?


DrewMa

Recommended Posts

DrewMa Newbie

Hello. After years of blaming the way i felt on a lousy diet, and im sure that was partly to blame, i finally pushed to see an allergist after i cleaned up my diet but still had all the same issues. As im sure you guessed The doc was all about testing for celiac, thankfully. I had never heard of it. When asking my PCP he always said lose the dairy its prob lactose. When the Blood test came back positive i wasn't thrilled but i was encouraged that at least it was an answer and i could fix it myself. Now my issue is that after doing some time at the library and lots of web time i know that the only way to be sure is the biopsy. My delema is that just to get into the gastroenterologist there is a 4 month wait. And who knows how much longer after that to actually have it done.

My question is do i realy want to put meslef through 4-6 months more of all this and put my life basicly on hold to have this test. i know if i change my diet there will be no point in having it at all. I know that no doctor would do this without seeing me first. but to wait that long for a 5 min appointment so he can read my file and say "yup lets do it" seems silly. As many of you im sure have been in this place i ask...What have you or would you do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I was diagnosed many years ago without a biopsy or a blood test (it did not exist). Dietary response was the confirmation that the diagnosis was correct. I have no interest in eating gluten just to "be sure" I have Celiac. I know it gluten me sick.

The decision is yours to go gluten free and not have a biopsy or not. If you want the biopsy one way to hurry the process up is to call the GI's office everyday to see there is a cancellation. Another option is to go gluten free and keep the appointment with the GI 4 months down the road. That way if you still don't feel well even after going gluten free you already have the appointment. If you are feeling good you can cancel the appointment.

Hope you are feeling well soon.

Lisa Mentor
Hello. After years of blaming the way i felt on a lousy diet, and im sure that was partly to blame, i finally pushed to see an allergist after i cleaned up my diet but still had all the same issues. As im sure you guessed The doc was all about testing for celiac, thankfully. I had never heard of it. When asking my PCP he always said lose the dairy its prob lactose. When the Blood test came back positive i wasn't thrilled but i was encouraged that at least it was an answer and i could fix it myself. Now my issue is that after doing some time at the library and lots of web time i know that the only way to be sure is the biopsy. My delema is that just to get into the gastroenterologist there is a 4 month wait. And who knows how much longer after that to actually have it done.

My question is do i realy want to put meslef through 4-6 months more of all this and put my life basicly on hold to have this test. i know if i change my diet there will be no point in having it at all. I know that no doctor would do this without seeing me first. but to wait that long for a 5 min appointment so he can read my file and say "yup lets do it" seems silly. As many of you im sure have been in this place i ask...What have you or would you do?

You said that you have a positive blood test for Celiac. That IS a diagnosis. Blood tests and Biopsies can rule Celiac in but it can't fule it out and both can have false negatives. (make sense?). In your case an endoscopy would be to determine the extent of the damage. But you have Celiac Disease.

If I were in your shoes, I would begin the diet immediately.

itchygirl Newbie

A negative biopsy only means they could not reach a damaged piece. You have postive bloodwork, you have celiac. A biopsy may not pick it up, but its there.

The bloodwork may have false negatives, but not false positives. You're postive, you're postive. :)

scott-in-pa Rookie

You should be able to see a specialist before 4 months-- that is just crazy-- Is it possible for you to try another G.I. office/group and explain your situation. Granted, i had to wait about a month, but one month is much different from four months...I just had the endoscopy this week-- showed sure signs of Celiac.

Again, the ultimate decision is yours. I wish you luck.

(By the way, Fiber supplements were my savior while I was waiting for the endoscopy/biopsy. It helped tremendously.)

cmom Contributor

And just a reminder that if you do decide on the EGD/biopsy, you must continue eating gluten until then. :angry:

Macnerd Newbie

Hello. I am in the same boat. But I am not going to wait. I'm gluten free for 36 hours now. WooHoo! My endoscope is scheduled but I started my new diet yesterday. What can it hurt? If you feel better then it's a win-win. The diagnosis still seems like it's not real to me. I've been sick since 2001 with no clear diagnosis. It's kind of a relief... but I'm nervous about the biposy. What if I start to bleed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchygirl Newbie
... but I'm nervous about the biposy. What if I start to bleed?

The biopsies are real tiny. If you had acne as a kid you probably bled more from a popped zit :D . We're talking teeny little pinches here.

cupid Newbie

Agree you should not have to wait for medical care. My first gasto ordered upper GI and it took a month to get results which indicated celiac. They scheduled the biopsy but had to wait two months for appt and then another six wks for results. I called my favorite hospital out of the four in my city for a referral to another gastro. Notified my insurance was going for second opinion. I made a self referral for appt was seen w/in one wk and had biopsy the following wk w/ negative results w/in five days. My Dr was on vacation for two wks afterwards but kept in contact through his nurse. They ordered DQ2 & DQ8 testing which I had done this past Tues. Should get results this Friday. I'm allegic to 12 different antibiotics which makes medical care difficult for treatment and would need a diagnosis for Dr to order gluten-free meds since presciption plan won't cover w/out and most generic have gluten. Sometimes we have to do our own research, advocating and remember the Dr's work for us! Good Luck w/ your decision! Started gluten-free life style a few days ago and not as achy today, yeah!!

KristaleeJane Contributor
Agree you should not have to wait for medical care. My first gasto ordered upper GI and it took a month to get results which indicated celiac. They scheduled the biopsy but had to wait two months for appt and then another six wks for results. I called my favorite hospital out of the four in my city for a referral to another gastro. Notified my insurance was going for second opinion. I made a self referral for appt was seen w/in one wk and had biopsy the following wk w/ negative results w/in five days. My Dr was on vacation for two wks afterwards but kept in contact through his nurse. They ordered DQ2 & DQ8 testing which I had done this past Tues. Should get results this Friday. I'm allegic to 12 different antibiotics which makes medical care difficult for treatment and would need a diagnosis for Dr to order gluten-free meds since presciption plan won't cover w/out and most generic have gluten. Sometimes we have to do our own research, advocating and remember the Dr's work for us! Good Luck w/ your decision! Started gluten-free life style a few days ago and not as achy today, yeah!!

I have been sick for many years also, I had an Upper Gi done and they said everything was normal, then I had blood work, which came back, positive for celiac. Now I am waiting for the stupid biobsy, but I have started the diet even though I know I am supposed to wait, I can't wait. I have 24 hrs in and sooooo excited to feel better. I just think it is so weird that my Upper GI came back Normal, If I have celiac, but Yours didn't hmmmm, guess everyone is different.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.