Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Gone To Cheeseburger In Paradise In North Myrtle Beach Sc


suepooh4

Recommended Posts

suepooh4 Contributor

Hi,

My husband and I are planning our family vacation and we have heard about Cheeseburger in Paradise and I was just wondering if anyone has tried it. I see that there is one in North Myrtle Beach just seven minutes from where we stay. If anyone has been there what have you ordered that was good ?

Thank you,

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I eat at Cheese Burger In Paradise in Atlanta. I like the Son of a Son of a Sailor salad without wantons, balsamic vinaigrette on the side, and french fries. They should have a gluten-free menu. Have fun!

gfgypsyqueen Enthusiast

I eat at the one in Fort myers. I love the Baja burger with fries or the steak salad. Great place. Nice to eat fries again! Get the menu online if you have to, but they usually have a gluten-free menu.

suepooh4 Contributor
I eat at the one in Fort myers. I love the Baja burger with fries or the steak salad. Great place. Nice to eat fries again! Get the menu online if you have to, but they usually have a gluten-free menu.

Thats the first thing my husband asked me when I was looking at their menu online, was do they have gluten free fries. I am really looking forward to going to a place on vacation and not worrying about him getting sick. Before we found out he had celiac we would try new places all the time when we were on vacation and never give it a second thought. Now I try to search for places that offer a gluten free menu before we go. I'll have to tell him about the Baja burger.

Thanks

Sue

mmcdaniels Apprentice

We went to a Cheeseburger in Paradise in Cincinnati last Friday while traveling. It was by far our best gluten-free dining experience. The waitress was knowledgable and sympathetic. The food was quite good. My son is the only Celiac in the family. He had bunless mini-cheeseburger with a generous portion of fries and Heinz ketchup. I enjoyed a great Carribean Chicken sandwich. I think it is actually gluten-free if you get it without the bun.

Marsha

suepooh4 Contributor
We went to a Cheeseburger in Paradise in Cincinnati last Friday while traveling. It was by far our best gluten-free dining experience. The waitress was knowledgable and sympathetic. The food was quite good. My son is the only Celiac in the family. He had bunless mini-cheeseburger with a generous portion of fries and Heinz ketchup. I enjoyed a great Carribean Chicken sandwich. I think it is actually gluten-free if you get it without the bun.

Marsha

I'm glad to hear you had a good experience with gluten free dinning, it is really hard to find a waitress who is knowlegable and sympathetic.

My husband is the only one with Celiac in our family and after looking at their menu online I was glad to see they had a childrens menu since we have four children, it looks like they have something for everyone. I am really looking forward to trying Cheeseburger in Paradise when we go to Myrtle Beach in June.

Thank you for sharing your experience.

Sue

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748

    Maus14
    Newest Member
    Maus14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.