Has Anyone Ever Tried This "hodgson Mills All Natural Baking Mix"?

[Pyro 1]

http://www.hodgsonmill.com/manuByID/673/im...althy_foods.jpg

I saw some the other day (on sale) and was wondering if I should give it a try or not.

[ChicoYaYa 0]

I've seen a few of their products in our local supermarket and have used a few, such as the cornstarch, for years. They seem to have a quality product.

But for those who are hyper sensitive to products that are made in shared facilities with wheat, etc., it might pay to contact their customer service: CustomerService@HodgsonMill.com or call their Toll free number: 800-347-0105.

The link to their company website is: http://www.hodgsonmill.com/roi/673/Natural...-Free-Products/ (the page for gluten-free products.)

[Pyro 1]

YUUUUCCCCCK!!!! I dipped my finger in some to taste the powder and it was freaking awful. It tasted like chewed grass and rotten lemons!

I know flour itself isn't supposed to be any kind of delicacy, but should it taste so vile? I remember normal flour tasting kind of plain, but breadish. If mine tastes like battery acid and wood ash, wouldn't that make my baked goods taste awful too? I think I'm going to throw it out. That was freaking gross.

[Mom23boys 3]

NEVER taste the gluten-free flour or batter!!!!!

[Pyro 1]

Does that mean it still has the possibility of being good? I still haven't thrown it out.