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Need Bread Taste Help

SweetAmber32

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SweetAmber32 Apprentice
SweetAmber32
Posted

I tried that bread receipe (by Laurie- Lorka) mentioned in Mamatides topic. It turned out fine. My parents tried it and my dad said it reminds him of Rye bread. And believe you me, that's a compliment. But the only problem I had with it is the taste. Not that it's bad. I have taste buds that are enlarged, so there can be foods that taste different to me, they are very sensitive. I think that what may be so strong tasting to me is the flax seed meal...but i may be wrong. But with this receipe, what can I add that might....maybe sweeten it? Not too sweet though.

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mamaw Community Regular
mamaw
Posted

Hopefully Laurie will answer your question as she is th eauthor. I do know this bread is pretty forgiving. I have used anything I have on hand to make this & it is always very good. I make htis when Ihav elittle bits of different flours leftover & not enough to do anything else with it.... Maybe try teff.

hth

mamaw

missy'smom Collaborator
missy'smom
Posted

What flours did you use? Sorghum adds a little sweetness. We have to be a little careful with adding more sweeteners to yeast recipes. Generally sugar feeds the yeast and salt inhibits the growth so it is important to keep the right ratio. That's what I learned in my pre-gluten-free bread baking days anyway. I can't tolerate much flax so I sometimes omit it or substitute a nut meal made in my food processor. Walnuts are good. Almond would be sweeter.

Darn210 Enthusiast
Darn210
Posted

Totally off topic . . . Amber!! Love that av!!!

missy'smom Collaborator
missy'smom
Posted
Totally off topic . . . Amber!! Love that av!!!

Me too. My cat does that once in a while!

SweetAmber32 Apprentice
SweetAmber32
Posted
  • Author

Thanks for the compliments on my avatar. I've had cats do that too.

BTW Missy'sMom, I used the sorghum in place of the garfava flower and the bread turned out beautiful. And better tasting.

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      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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