Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had Blood Tests Today


chb

Recommended Posts

chb Rookie

Hi,

I'm new to the forum. I turned 38 this year and have felt like I've been falling apart. The constant fatigue has been worse and my migraines that started a couple of years ago have turned into this daily bouts of flashing lights and mental dullness or brain fog. Of course the neurologist's solution was to take medicine for it--doesn't help.

I came across some info for celiac's quite accidentaly. I had no knowledge that it was an autoimmune disease. I just thought it had something to do with digestive stuff. I have also suffered in the past from unexplained rashes that last a month or two when they come on. On top of that, my DH and I have been married for 15 yrs and only have one 8 year old little blessing even though we have done our part to have more.

I tried a gluten free trial for a week and a half and felt so much better! I knew I had to start eating it again and get an appointment for a diagnosis, before I really felt so much better that I wouldn't even consider going back for a short time.

I went to see my doctor today. He didn't seem to know a lot about Celiac. Didn't seem to like the fact that I didn't have any digestive symptoms. We go to Kaiser Permanente and I really was just expecting a referral to a GI. He did listen well though and ordered the following blood work. No referral yet.

They drew blood for a celiac diesease antibody panel, CBC, Basic Metabolic Panel, Hepatic Function Panel, Amylase, Lipase, Thyroid Stimulating Hormone, and Vitamin b12.

He said he had only ordered one other antibody panel before and didn't know how long it would take to get those results back. Does anybody have a clue as to how long I might anticipate it taking? Thanks !

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KristaleeJane Contributor
Hi,

I'm new to the forum. I turned 38 this year and have felt like I've been falling apart. The constant fatigue has been worse and my migraines that started a couple of years ago have turned into this daily bouts of flashing lights and mental dullness or brain fog. Of course the neurologist's solution was to take medicine for it--doesn't help.

I came across some info for celiac's quite accidentaly. I had no knowledge that it was an autoimmune disease. I just thought it had something to do with digestive stuff. I have also suffered in the past from unexplained rashes that last a month or two when they come on. On top of that, my DH and I have been married for 15 yrs and only have one 8 year old little blessing even though we have done our part to have more.

I tried a gluten free trial for a week and a half and felt so much better! I knew I had to start eating it again and get an appointment for a diagnosis, before I really felt so much better that I wouldn't even consider going back for a short time.

I went to see my doctor today. He didn't seem to know a lot about Celiac. Didn't seem to like the fact that I didn't have any digestive symptoms. We go to Kaiser Permanente and I really was just expecting a referral to a GI. He did listen well though and ordered the following blood work. No referral yet.

They drew blood for a celiac diesease antibody panel, CBC, Basic Metabolic Panel, Hepatic Function Panel, Amylase, Lipase, Thyroid Stimulating Hormone, and Vitamin b12.

He said he had only ordered one other antibody panel before and didn't know how long it would take to get those results back. Does anybody have a clue as to how long I might anticipate it taking? Thanks !

Christine

Mine only took 2 days, I am in Canada though, not sure if that matters. Normal range for the antibody is 20, and mine was 92. Now waiting to see the doc for the biopsy. Good luck!

healthygirl Contributor

I am also in Canada and had the TTG IGA only done. It took 3 weeks, reference range being <4 negative, 4 - 10 weak positive, >10 positive. It is obvious we two Canadians had different panels run (various labs will use different panels and will have different reference ranges). You may want to follow up with your doctor or the lab and see what the length of time is expected to be for results. When you get the results, find out what the reference ranges are for each test and your results (a copy of your results is helpful as it usually indicates the reference ranges on it).

Make sure you stay on gluten if anticipating a biopsy as next step. I was off and on and have ended up at the point where I would need to go on gluten for 3 - 6 months (minimum 4 slices of bread a day) before the gi will perform the endoscopy. I decided to forgo the "official diagnosis" and am just off gluten now.

Good luck!

  • 2 weeks later...
KristaleeJane Contributor

I have the biopsy in one week, cannot wait to get that over and go gluten free. My doc never did any vitamin blood work on me, but I am going to ask her to because I have been so tired and a lot of headaches. The test that we had could have been the same but like you said maybe at different labs they run different ranges. I did get a copy of my test and It says:

(NEW) ANTI TISSURE TRANSGLUT AB (CELIAC SCREEN)

92 UNITS- NORMAL RANGE BEING 20 UNITS

PRESENCE OF IgA ANITBODY TO TISSUE TRANSGLUAMINASE SUGGESTS GLUTIN SENSITIVE DISEASE. SENSITIVITY SPECIFICITY FOR GLUTEN ENTEROPATHY ARE APPROXIMATELY 95%.

So that pretty much explains it, but my doc wants to do the biopsy to confirm.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.