Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contiki Tour Through Great Britian

Prairie Girl

Recommended Posts

Prairie Girl Apprentice
Prairie Girl
Posted

Hi everyone!

My friend and I are going on a trip this August for a few weeks to England, Scotland and Ireland and we want to start the trip out with a tour to get settled and comfortable. She brought some info over about a couple of different companies that do tours and we really like how the contiki tours sound. It said that the tour includes continental breakfasts every day (it is 10 days) and then four three course meals and the others are on our own. I am worried the the breakfasts are goign to be muffins and danishes. I called contiki and talked to someone last night and he said they are good about trying their best to meet different food allergy needs, but that I can't talk to the tour guide until the tour starts because they don't know who it will be yet. I need to talk to the guide when we get there he said (and they will have my allergy down in the file) and it depends how much that particular guide goes out of their way to help me. Has anyone done a contiki tour? Or any suggestions for this situation? I can take a bit of food with me for the start of the trip which would be this tour, but I wont' have a ton of room b/c we are just taking backpacks.

Help!

We need to book our tour within the next couple of days.

Courtney :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizzy Apprentice
lizzy
Posted
Hi everyone!

My friend and I are going on a trip this August for a few weeks to England, Scotland and Ireland and we want to start the trip out with a tour to get settled and comfortable. She brought some info over about a couple of different companies that do tours and we really like how the contiki tours sound. It said that the tour includes continental breakfasts every day (it is 10 days) and then four three course meals and the others are on our own. I am worried the the breakfasts are goign to be muffins and danishes. I called contiki and talked to someone last night and he said they are good about trying their best to meet different food allergy needs, but that I can't talk to the tour guide until the tour starts because they don't know who it will be yet. I need to talk to the guide when we get there he said (and they will have my allergy down in the file) and it depends how much that particular guide goes out of their way to help me. Has anyone done a contiki tour? Or any suggestions for this situation? I can take a bit of food with me for the start of the trip which would be this tour, but I wont' have a ton of room b/c we are just taking backpacks.

Help!

We need to book our tour within the next couple of days.

Courtney :)

HI I Live in england and they are plenty of shops that sell gluten free things you can buy. and most places i have been to have gone out of they way to supply me with breakfast items. hope this helps . when it gets nearer your trip i will tell you the good places to shop. hope you enjoy your visit over here

Ridgewalker Contributor
Ridgewalker
Posted

All I can say is, it would make me very nervous to leave it all up to the guide when you get there, who gets to decide how much he's going to go out of his way to accommodate you.

In my mind, this is part of why we pay tour companies-- so that when we get to our destination, we don't have to stress about where we're going to sleep and what we're going to eat.

If it were me, I'd at least check out a couple other companies to see if you can get a better guarantee that there will be safe food provided for you.

Phyllis28 Apprentice
Phyllis28
Posted

Another option is to ask the tour operator to supply you with a list of the hotels and food establishments providing the food. You would then be able to contact them directly as to whether they can provide you a gluten free alternative.

NorthernElf Enthusiast
NorthernElf
Posted

Is there a web site for stores or restaurants in England that have gluten free products ?!?!? I'm going to the York area in July for 3 weeks - near Pickering. We will have access to a kitchen and I want to be able to eat well ! I doubt I could bring much with me with our regulations - I don't know what to bring anyway ! Any info would be appreciated - esp. opinions of products since some gluten free products are terrible !! :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,082
    • Most Online (within 30 mins)
      7,748
    MelanieR
    Newest Member
    MelanieR
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.