Gluten Free Flour Tortilias

[jmreed]

Here's another recipe I made for my wife. My wife doesn't do well with corn so these work great when making fajitas.

2 C Brown rice flour

1 t Xantham Gum

1 t sugar

1/4 t salt

2 eggs

3 C water

2 T olive oil

First mix all the dry ingredients into a bowl. Add the wet ingredients and mix well. Pour 1/3 a cup of the mixture into a good nonstick medium sized frying pan (I have also made these on a griddle but that requires picking up the griddle and tilting it to make larger rounds). Tilt the pan in alternating directions to cover the bottom of the pan. Cook on medium-high heat until the edges begin to pull up from the pan. You will need to pull up on the edge (fingers work better than a spatula - but be careful) and flip the tortilla. If the tortilla breaks try cooking it longer before flipping or you may need to use non-stick spray on the pan. Flip the tortilia ever 2 minutes or so until it puffs up like a baloon. After each tortilla you will need to let the pan cool down a little before starting the next one(Otherwise you get holes i the tortillias - I use 3 pans and alternate between them). let the tortillas cool for 10 minutes or so and they will become flimsy. Makes approximately 12 tortillas.

Enjoy...

[larry mac]

I'll have to try that recipe. The last one I tried (using my normal flour blend) was totally inedible.

best regards, lm