Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten Free Restaurants / Stores In Shanghai Or Hong Kong?


MegGFBoston

Recommended Posts

MegGFBoston Rookie

I will be traveling on business for two weeks in April to Shanghai and Hong Kong. Does anyone know of any restaurants w/ gluten free choices in either of these cities? I've done some google and other searches but didn't come up with anything. I wasn't too hopeful to begin with - but wanted to put it out there in case someone had a suggestion. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I have been in Shanghai for a few weeks now. We are staying in an apartment in Pudong so we are doing most of our own cooking. There is a chain of specialty grocery stores called City Shop (Open Original Shared Link) that have an awesome selection of fresh fish, produce and other imported foods. The one I visit is in the Citigroup building in Pudong. Someone on the Shanghai gluten-free group mentioned that one of their stores carries gluten-free food but I'm not sure which one because I don't eat much bread, pasta, cookies, etc.

Also, here is the list of restaurants from the Shanghai gluten-free group:

Lost Heaven - Yunnan food, from southwest China. Generally does not use soy sauce in their dishes, and rice and potatoes are their main starch ingredients. Yummy too. Open Original Shared Link

Whampoa Club - upscale Chinese food, located on the Bund. Looks expensive. Can bring your own sauce sauce for them to use. Open Original Shared Link

La Verbena - Spanish food, located in Pudong. Open Original Shared Link

Mimosa Supper Club - not really familiar with this restaurant, or location, but supposed to have really good food.

Open Original Shared Link

I read somewhere that the Hilton makes gluten-free bread and can accomodate a gluten-free diet. I assume the other high-end hotels like the Hyatt, Shangri-La, Westin, etc. can as well.

Enjoy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,809
    • Most Online (within 30 mins)
      7,748

    JayCee1995
    Newest Member
    JayCee1995
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Izelle
      Thank you very much for your reply and the information. I much appreciate it
    • cristiana
      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
×
×
  • Create New...