Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Blood Not So Clottable?


Candy

Recommended Posts

Candy Contributor

Do Celiacs have any problems with blood clotting? I've been eating gluten-free for a while and now, if I scratch a bump it'll bleed forever where as before I went gluten-free it would seal up real quick.The gluten-free foods I eat are mostly,rice,milk,Orange juice,beans,vegetables,fruits,and meats,oatmeal and popcorn.I rarely eat gulten free baking flours.My gut feels find,but I was disturbed that my blood didn't clot up too good like it normally does-I took a vitamin recently to make sure I'm getting all the nutrients I should,and I even ate some wheat bread ,since I had no problem clotting when I ate wheat-then I'd seal up real good ,but now? I might bleeed to death. Anybody experience this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your problem is very likely a lack of vitamin K (and eating wheat will NOT be helpful). Here is a link to find out which foods contain vitamin K. You may need to take some vitamin K supplements for a while, until your blood clots normally again.

Open Original Shared Link

Candy Contributor

Thanks Much Ursa Major !

I have heard of this, that Celiacs may need vitamin K supplements,though I wasn't sure for what. But there are so many facets to this disease,I can forget! I might get the Vite K supplements, because I can't always promise to eat loads of veggies-I do eat some salad,some vegetables,but it probably isn't enough. I have quite a collection of discount supplements thrown in a little plastic shopping bag,and now I'll add Vite K.(The vitamin shop must think I'm a little old lady since I get so many supplements)-they might offer me a wheelchair discount or something and who knows-I might need it! ha ha -no offfense to older people.

I try to get supplements when they go on sale every two weeks at the local drugstores,or at discount places on line like www.vitacost.com,and www.puritans.com

Kylie Explorer

Candy,

Where were you bleeding from? I know that sounds quite random but I had a horrible time with nosebleeds for a long time after going gluten free that no one can really explain. If the vitamin K works for you I would love to know because I probably spend more money on tissues than you do on vitamins!

BRUMI1968 Collaborator

Also if you have insurance, consider getting a CBC (Complete Blood Count) to get an idea of your platelet count. Think if you have any other "bleeding" symptoms like while brushing your teeth (more than usual) or extra periods in the month or heavier periods, etc. Also, if you have any little red dots on your skin, like where your shoes touch the tops of your feet, or around a tight bra or where your seatbelt hits you. If you have any of those things, for sure get a blood test.

I say all this because I had ITP (Ideopathic Thrombocytopenia Purpura), which is an autoimmune disease where your spleen kills your blood platelets (the things that clot your blood).

It's probably vitamin K or vitamin C, but please be safe if you think you fit the bill for the above symptoms.

-Sherri

loraleena Contributor

I also have ITP. I have to get my platelets checked every 6 months.

BRUMI1968 Collaborator

I also forgot the symptom of bruising. When I was diagnosd with ITP I hand't realized that I had bruises on either side of my elbow by about five inches each - so a huge bruise on each arm along the elbows - from resting my head in my hands with my elbows on the desk.

Anyway, good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelliDuff Rookie

Eat 2 tbsp. of fresh parsley everyday - its about 200% of your vitamin K needs. It can not be dried it must be fresh.

If you are bruising easily and have nose bleeds this is another good indication of vitamin K deficiency. Not one or two bruises I am talking 8 to 10 plus at a time ( i got them literally 20 plus at a time on my legs and arms feet even hands) they take more then a week to heal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to yellowstone's topic in Coping with Celiac Disease
      3

      Has someone experienced discrimination because of their illness?

    2. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    3. - Flash1970 commented on Scott Adams's article in Spring 2026 Issue
      2

      When Home Isn't Safe: Celiac Disease, Cross-Contamination, and the Right to a Gluten-Free Space

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    5. - suek54 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      46

      Shaking/Tremors and Off Balance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,941
    • Most Online (within 30 mins)
      10,442

    Sensible
    Newest Member
    Sensible
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Regarding the discrimination you asked about, it is a lot more easy now to discriminate when you're supposed to answer whether or not you have celiac disease on job applications, and from what I've seen, MANY companies now include this question on their applications:  
    • Russ H
      People with coeliac disease have an altered gut biome compared with those who do not, which may be associated with gut inflammation. Although the gut biome recovers on a gluten-free diet, there are still significant differences at 2 years. In a mouse model of coeliac disease, supplementation with the soluble dietary fibre, inulin, increased the number of beneficial microbes and reduced gut inflammation. Inulin is used by some plants as carbohydrate store, it is a complex polymer of fructose in the same way that starch is a complex polymer of glucose. Inulin cannot be digested by humans but serves as food source for some gut bacteria. Inulin is present in many vegetables but the richest sources are (g/100g): chicory root 41.6 Jerusalem artichoke 18.0 dandelion greens 13.5 garlic 12.5 leeks 6.5 onions 4.3 The Scientist: Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease    
    • suek54
      Hi Ginger38 Well done you for pushing through the pain barrier of eating gluten, when you know each mouthful is making you poorly.  I went through the same thing not long ago, my biopsy was for dermatitis herpetiformis. Result positive, so 95% certain I have gut coeliacs too. But my bloods were negative, so very pleased I went for the gluten challenge and biopsy.  Hang on in there. Sue
    • Scott Adams
      When symptoms like fatigue, brain fog, or low energy change how we interact, others sometimes misinterpret that as disinterest, rudeness, or negativity—especially if they don’t understand the underlying condition. That doesn’t make their behavior okay, though. You don’t deserve to be treated poorly for something outside your control. Often, it reflects a lack of awareness or empathy on their part, not a fault in you. It can help to explain your condition to people you trust, but it’s also completely valid to set boundaries and distance yourself from those who respond with hostility. Your experience—and your reaction to it—makes sense. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Being HLA-DQ2 positive doesn’t diagnose celiac disease by itself, but it does mean he has the genetic potential for it, so it absolutely deserves careful follow-up if symptoms or concerns are present. You’re right that celiac is often downplayed, but it’s a serious autoimmune condition—not an allergy—and it can affect the brain, nervous system, and overall health if untreated. Given everything your son has been through, you’re doing the right thing by advocating and asking questions. I would strongly recommend getting a full copy of his records, and if possible, consulting a gastroenterologist who understands celiac disease well so you can get clear answers and, if needed, proper testing and monitoring.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.