Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Corn Pasta?

linted

Recommended Posts

linted Newbie
linted
Posted

I like corn pasta much more that rice pasta but I haven't been able to figure out how to make it in my pasta maker. Does anyone have a pasta maker recipe for corn pasta?? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mom23boys Contributor
Mom23boys
Posted
I like corn pasta much more that rice pasta but I haven't been able to figure out how to make it in my pasta maker. Does anyone have a pasta maker recipe for corn pasta?? Thanks!

Never thought of it until you mentioned it. Sounds good. I don't have a recipe. I am an experimenter so I would start by trying the basic pasta recipe with a fine corn flour. I've missed my hm pasta so I may have to try it now.

imsohungry Collaborator
imsohungry
Posted

I'm afraid I can't be much help, but others will reply with good ideas I'm sure.

I know I cannot make homemade pasta...good grief, I'm doing good to boil the prepackaged kind correctly.

Speaking of which, I've always eaten the rice pasta up until recently....never really loved it.

I wanted to try the corn pasta, but I was hesitant because I was afraid it would taste like my spaghetti sauce had been poured over Fritos. :huh: However, I tried corn pasta for the first time a few months ago; Wow, I like it so much better than rice pasta! :)

Good luck to you in making your own! B)

linted Newbie
linted
Posted
  • Author
Never thought of it until you mentioned it. Sounds good. I don't have a recipe. I am an experimenter so I would start by trying the basic pasta recipe with a fine corn flour. I've missed my hm pasta so I may have to try it now.

Let me know if you figure it out please! I am going to try too! The corn pasta is far superior to the rice, in my opinion anyway! It is a bit like Mexican/Italian but the texture is much better. There is a corn flour sold in the Hispanic section called Meseca (I think that's it) and I wonder if it would work? It is used to make corn tortillas. Think I'll get a bag a try!

  • 8 months later...
Mommy M Newbie
Mommy M
Posted

Hi All,

Has anyone figured out how to make corn pasta yet?

If so can you please post the recipe. If I figure it out, I will post as well.

Thanks in advance.

  • 4 years later...
dawormser Newbie
dawormser
Posted

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,942
    • Most Online (within 30 mins)
      7,748
    Tammy Beck
    Newest Member
    Tammy Beck
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.