Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Graduation Cake


casnco

Recommended Posts

casnco Enthusiast

I am planning my daughters graduation party this may and want to serve cake. I never serve gluten. my family is always amazed how I come up with such good food and there is no gluten. I love showing them this life syle is not that bad. So I ask my fellow celiacs. What cake mixes do you like? I haven't experimented much because I am always watching my weight. I have tried Bob's and Pamala's. Both are alright. I guess I prefer Pamala's. Can you weigh in or even suggest a new brand. I am looking for the ever elusive "light and fluffy".

Also, it has to be a mix because my sister in law is going to make it. I wouldn't want to ask her to buy several different types of flour for this one event.

Thanks everyone! I know I can count on you.

Debbie

PS Anyone want to throw in some main dish ideas, that's ok. I am doing this picnic style. Right now the plan is roasted chicken. But I am totally open.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Gluten Free Pantry Chocolate Cake Mix. Top with homemade buttercream icing.

jennyj Collaborator

I love Namaste Vanilla or Chocolate cake mixes. I serve those all the time to my non-gluten-free family and they love them too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,892
    • Most Online (within 30 mins)
      7,748

    Beth T
    Newest Member
    Beth T
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thanks but that amount of gluten will def have me in chronic pain and discomfort. My hemorrhoids issues are quite severe. Part of the reason I've abandoned diagnosis. 
    • Beverage
      Are you exposed to any airborne sources of gluten? We have an older house and constantly fixing something. Cutting into old wall board or plaster can release gluten into the air. Also, the sickest i ever got was from taking care of my neighbor's chickens, they get excited and kick up everything, air filled with dust. Sure enough, their food contained gluten grain.  Any pets? If they are eating gluten, they lick themselves, you pet them .... my pets all eat grain free pet food. If I pet someone else's critters, which I am compelled to do, I immediately was hands.
    • Beverage
      For the blood screening test or any other testing, make sure you continue eating gluten every day until all testing is concluded. I'm traveling right now, but hopefully someone else can provide the link on how much you need. I think it's about 4 slices of gluten bread a day.
    • cristiana
      The early days are often tricky for the newly diagnosed.   There were times I thought I'd never feel better, but it just takes some people longer than others.   Hang on in there, and keep posting with any questions as they occur or if you need any encouragement.
    • Aphrodite
      Thank you, Scott, for sharing the article. I’ve been puzzled by products with gluten-free certifications that also include allergen disclosures stating the product is processed in facilities that also process wheat. It appears industry has moved on. I have little, if any, trust left in the certifications and labeling.
×
×
  • Create New...