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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Aleshia

Gritty Loose Stools From Fiber

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hi, my son hasn't been diagnosed yet because the pediatrician wants to find out if my tests come back positive first (which I think is just stupid because he has symptoms! so why should it matter if I have it or not!) anyway, if he has raisin bran or shredded wheat of any other high fiber cereal for breakfast his stools are like sand. he will be 4 in july and is finally just now almost completely potty trained, but when you have to change a diaper or clean up an accident it smells like something died in his diaper and its like trying to clean wet sand off of skin... totally impossible and goes through like a whole package of wipes at a time! anyway... just wondered if anyone else has had this experience or not. he also is very very irritable and moody and will cry about things that haven't even happened yet. one example of his fussiness is that yesterday my mom put in a dvd for him to watch, it was like 10 minutes into the movie and he starts crying and screaming about wanting to watch 2 movies... he never asked if he could watch another one when that one was over or anything... just started freaking out like if someone had told him no. he doesn't like milk on his cereal but will sometimes want it on and then cry when he sees that its there. I don't give in to him, I tell him he already changed his mind once and I'm not going to make him a new bowl of cereal... anyway... he's just really hard to live with sometimes. he doesn't seem to be able to concentrate and you have to tell him several times what to do its like he's in his own little world. he gets really easily overwhelmed cleaning his room and even cries that he doesn't know what to do if you're in there helping him.

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Your son sounds like my oldest grandson. He was terribly emotional, and would cry for hours, totally inconsolable if you even so much as looked at him the wrong way! Until he was nearly five he also NEVER had a solid bowel movement. It was always at least really mushy. Plus he was always ravenously hungry, but so thin you could count his ribs.

Finally my daughter put herself and all five children on a gluten-free diet when Ethan was almost five. Within days he was a different child. He is now happy, and rarely cries any more. He also started gaining weight immediately, and has had normal bowel movements ever since starting the gluten-free diet. He is also dairy free, and is intolerant to nightshade vegetables.

Why do you want to wait at all to put your son on the gluten-free diet? NOBODY can stop you from feeding him whatever you choose, it isn't any of the doctor's business, even.

At his age, putting him on the gluten-free diet is the most reliable test. Blood tests and even biopsies are notoriously unreliable in children under six.

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I agree with Ursa Major. It doesn't sound like fiber is the problem at all, but gluten. IMO your child should be on the gluten-free diet immediately. As was said, the tests aren't likely to be reliable anyway. The gluten-free diet is the best test, especially in young children.

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Your son sounds like my oldest grandson. He was terribly emotional, and would cry for hours, totally inconsolable if you even so much as looked at him the wrong way! Until he was nearly five he also NEVER had a solid bowel movement. It was always at least really mushy. Plus he was always ravenously hungry, but so thin you could count his ribs.

my son is that way too! constantly begging for food! when he was a baby he would eat a whole yogurt 2 pieces of bread, 1 1/2 bananas and still be hungry! he's still that way but more and more the time, I give him something he asks for and he starts crying that he wants something else. at least he likes a variety of foods and loves almost all fruits and vegetables. I think the hardest part of a gluten free diet for him is gonna be crackers. anyway, I glad its not just me thinking that his stools are odd! he is getting skinnier every day (his weight seems to still be going up and he's tall for his age) when he has his shirt off you can see all his ribs and his spine sticks out. lately his pants have been falling off... its like his little bum is disappearing!

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my son is that way too! constantly begging for food! when he was a baby he would eat a whole yogurt 2 pieces of bread, 1 1/2 bananas and still be hungry! he's still that way but more and more the time, I give him something he asks for and he starts crying that he wants something else. at least he likes a variety of foods and loves almost all fruits and vegetables. I think the hardest part of a gluten free diet for him is gonna be crackers. anyway, I glad its not just me thinking that his stools are odd! he is getting skinnier every day (his weight seems to still be going up and he's tall for his age) when he has his shirt off you can see all his ribs and his spine sticks out. lately his pants have been falling off... its like his little bum is disappearing!

Your son sounds typical for a child with celiac disease. The sooner you get him off gluten, the better. There are nice gluten-free crackers out there, that really shouldn't be a problem. Make sure you eliminate dairy at least for a few months as well, and please don't give him soy instead. Both dairy and soy can hinder healing. Rice milk (not Rice Dream, it is not gluten-free) or almond milk are better substitutes.

Ethan would eat and eat, and when my daughter finally told him the meal was over, and he wouldn't get anything until the next one, he'd get terribly upset. Now he is satisfied with a regular sized meal and fruit in between for a snack.

Make sure you give him enough fat (coconut oil is a great and healthy source of saturated fat, as long as it is non-hydrogenated) and protein. And you may want to have him tested for nutritional deficiencies. A good multi-vitamin is a must.

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hi, my son hasn't been diagnosed yet because the pediatrician wants to find out if my tests come back positive first (which I think is just stupid because he has symptoms! so why should it matter if I have it or not!) anyway, if he has raisin bran or shredded wheat of any other high fiber cereal for breakfast his stools are like sand. he will be 4 in july and is finally just now almost completely potty trained, but when you have to change a diaper or clean up an accident it smells like something died in his diaper and its like trying to clean wet sand off of skin... totally impossible and goes through like a whole package of wipes at a time! anyway... just wondered if anyone else has had this experience or not. he also is very very irritable and moody and will cry about things that haven't even happened yet. one example of his fussiness is that yesterday my mom put in a dvd for him to watch, it was like 10 minutes into the movie and he starts crying and screaming about wanting to watch 2 movies... he never asked if he could watch another one when that one was over or anything... just started freaking out like if someone had told him no. he doesn't like milk on his cereal but will sometimes want it on and then cry when he sees that its there. I don't give in to him, I tell him he already changed his mind once and I'm not going to make him a new bowl of cereal... anyway... he's just really hard to live with sometimes. he doesn't seem to be able to concentrate and you have to tell him several times what to do its like he's in his own little world. he gets really easily overwhelmed cleaning his room and even cries that he doesn't know what to do if you're in there helping him.

my son is that way too! constantly begging for food! when he was a baby he would eat a whole yogurt 2 pieces of bread, 1 1/2 bananas and still be hungry! he's still that way but more and more the time, I give him something he asks for and he starts crying that he wants something else. at least he likes a variety of foods and loves almost all fruits and vegetables. I think the hardest part of a gluten free diet for him is gonna be crackers. anyway, I glad its not just me thinking that his stools are odd! he is getting skinnier every day (his weight seems to still be going up and he's tall for his age) when he has his shirt off you can see all his ribs and his spine sticks out. lately his pants have been falling off... its like his little bum is disappearing!

Wow, your kids sound exactly like my DD who I just put on a low-gluten diet. Doctor didn't want me to put her on a gluten-free diet yet. She was always so irritable and come to find out, in school she had a hard time with concentration. Her teacher was telling me that as she was teaching, DD would just turn around and stare into space like she was thinking of something else. With her appetite, she would eat all day long if we would let her. She would finish her meal and then 5 minutes later complain about being hungry again. With her too, we can count her ribs and for pants we have to buy slims or the adjustable ones or they fall off. If I'm thinking right she's only in the 5th percentile. But so is her twin sister, well she's actually under the 5th percentile. We never got her twin tested at all, but I've been thinking about it. But, then again, they have always been around the 5th percentile since birth.

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Wow, your kids sound exactly like my DD who I just put on a low-gluten diet. Doctor didn't want me to put her on a gluten-free diet yet. She was always so irritable and come to find out, in school she had a hard time with concentration. Her teacher was telling me that as she was teaching, DD would just turn around and stare into space like she was thinking of something else. With her appetite, she would eat all day long if we would let her. She would finish her meal and then 5 minutes later complain about being hungry again. With her too, we can count her ribs and for pants we have to buy slims or the adjustable ones or they fall off. If I'm thinking right she's only in the 5th percentile. But so is her twin sister, well she's actually under the 5th percentile. We never got her twin tested at all, but I've been thinking about it. But, then again, they have always been around the 5th percentile since birth.

Pardon my saying so, but it seems to me your doctor is an idiot. Get a new one, or better yet, get BOTH your children on the gluten-free diet right away, and waste no time with tests that are simply not accurate in young children anyway.

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hi, my son hasn't been diagnosed yet because the pediatrician wants to find out if my tests come back positive first (which I think is just stupid because he has symptoms! so why should it matter if I have it or not!) anyway, if he has raisin bran or shredded wheat of any other high fiber cereal for breakfast his stools are like sand.

Aleshia, I agree....the pediatrician is being stupid. You are paying the pedi to treat your son. And that has NOTHING to do with whatever tests you are undergoing yourself. Your son is exhibiting classic symptoms of Celiac Disease. The "gritty" stools....that's the manifestation of damage occuring in the small intestine. It has nothing to do with fiber and everything to do with a physiological reaction to gluten. My dd had the same thing going on. We went through the testing for celiac disease and it all came back negative. Guess what? Since going gluten-free, we NEVER saw one of those diapers again.....unless there was an accidental glutening....

he also is very very irritable and moody and will cry about things that haven't even happened yet.

We had this as well in my dd. She'd start off the day fine but as the day progressed (and she ate more gluten), it was like dealing with Dr. Jekyll and Mr. Hyde. We dreaded evenings because she was so easy to "set off". That all ended within 2 days of going gluten-free.

... anyway... he's just really hard to live with sometimes. he doesn't seem to be able to concentrate and you have to tell him several times what to do its like he's in his own little world. he gets really easily overwhelmed cleaning his room and even cries that he doesn't know what to do if you're in there helping him.

Sadly, this is all happening because he feels so miserable. I think that this issue was the hardest for me to cope with during our recovery period. Once gluten-free, my dd was smiling, laughing, concentrating and such a joy to be with...constantly. Looking back, I realize how painful life must have been for her and what a trooper she had been so far. An adult would have been far more irritable and hard to deal with if he/she were going through this. I felt so bad about not figuring out her issues before. I mean, there were signs along the way....the picky eating, the horrific diapers, the irritability, the weird behavior reactions specifically after eating cereals. I blamed it all on "picky" eating and chalked it up to her own personality (which in some ways were just predisposed to annoy me). Looking back, I realize that this 15 month old child had been trying to communicate this complex issue to me all along. I was just too self-absorbed to see it. And once I saw the differences in my child on the diet....I was wracked with guilt for not seeing it before.

My one suggestion to you is this. Trust your gut instinct when it comes to following through on these sort of issues. Push the pedi into 2nd gear. There is no reason to wait around for testing. Your ds is exhibiting symptoms. He needs to be tested. NOW. When you're done with testing, follow through with the diet. Even if everything is negative....follow up with a trial of the diet. I promise, you won't regret it.

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This all sounds exactly like my 17 month old. His blood test came up negative, but I can't deny the symptoms so I've put him on a gluten free (I hope I've eliminated it all!) diet anyway. What I want to know is, how long does it take for the grainy diapers and other symptoms to go away?

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This all sounds exactly like my 17 month old. His blood test came up negative, but I can't deny the symptoms so I've put him on a gluten free (I hope I've eliminated it all!) diet anyway. What I want to know is, how long does it take for the grainy diapers and other symptoms to go away?

Recovery times vary quite a lot from one person to the next. Diet does play a role, so as long as the diet is a healthy one, and he's not eating sugary things or other junk, I'd hope you'd start seeing improvement in maybe a week or two. Perhaps someone who's been through it will chime in.

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ok I did it! I didn't feed him any gluten today.... and guess what? HE HAS NOT WHINED ONCE ALL DAY!!! YAY! I feel so good I haven't gotten frustrated with him at all! stool is still really soft but maybe that will take care of itself over time!

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ok I did it! I didn't feed him any gluten today.... and guess what? HE HAS NOT WHINED ONCE ALL DAY!!! YAY! I feel so good I haven't gotten frustrated with him at all! stool is still really soft but maybe that will take care of itself over time!

LOL! You do realize that you have let the genie out of the lamp and now you will be hard-pressed to feed your child gluten in order to do follow up testing???

The decision to go gluten-free is yours to make and considering all you've been dealing with from the pedis, I don't blame you for trialing the diet at all. In fact, that's exactly what I ended up doing because to me, it was more important to get my dd well than to placate the doctor's need for a series of invasive and expensive tests. That being said, I would definitely call up the regular pedi and tell him that I am trialing the diet and want him/her to act as an observer to the trial. That way, when your ds goes off to school, the pedi will be willing to write up what you need to enforce the diet there as well.

I really wish that more parents could experience what you just did in regards to the profound behavior differences a gluten-free diet can make. We started down this road 3+ years ago and I can honestly say that parenting my dd has been an utter joy ever since. As inconvenient as the diet can be...I wouldn't change a thing. This change in lifestyle has brought my whole family together and it touches everyone that we associate with in some way. We are growing our own pocket of gluten-free advocates in these parts. lol!

Congratulations on a good day with your son. I'm sure it was well-earned and I hope it continues as it did for us.

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LOL! You do realize that you have let the genie out of the lamp and now you will be hard-pressed to feed your child gluten in order to do follow up testing???

The decision to go gluten-free is yours to make and considering all you've been dealing with from the pedis, I don't blame you for trialing the diet at all. In fact, that's exactly what I ended up doing because to me, it was more important to get my dd well than to placate the doctor's need for a series of invasive and expensive tests. That being said, I would definitely call up the regular pedi and tell him that I am trialing the diet and want him/her to act as an observer to the trial. That way, when your ds goes off to school, the pedi will be willing to write up what you need to enforce the diet there as well.

I really wish that more parents could experience what you just did in regards to the profound behavior differences a gluten-free diet can make. We started down this road 3+ years ago and I can honestly say that parenting my dd has been an utter joy ever since. As inconvenient as the diet can be...I wouldn't change a thing. This change in lifestyle has brought my whole family together and it touches everyone that we associate with in some way. We are growing our own pocket of gluten-free advocates in these parts. lol!

Congratulations on a good day with your son. I'm sure it was well-earned and I hope it continues as it did for us.

well, I had to drive a couple of hours to my parents house last night with the kids and didn't have time to fix them dinner so we ended up doing mcdonalds... I still wanted to be at least concious of the gluten so got them nuggets instead of cheeseburgers cause I figured the batter on the nuggets would be less gluten than the buns on the burger... I know that any amount of gluten does damage but figured since they are already so glutenized and it was the first day that it would be ok. he did get a little bit moody but not as bad as normal. then at my mom's house their cousins were having drumsticks icecreams so i let them each have one and then he fell apart pretty bad... but it was a few hours past bedtime by then so I think that played a role also. going to try to be at least consistantly gluten free as much as possible I think but I'm sure (especially while they are at my mom's house for the week) they will be getting some gluten in their diet. I should be getting the results of my own blood tests back in a few days and should be able to get the kids in for a stool test next week. (I'm sure they will still have had enough gluten by then!)

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just wanted to give an update!

5 days gluten free and he just had his first ever normal bm!!! it was totally normal but he strained as if he was constipated... I'm thinking just because he has never used those bowel muscles before... I am excited.. .first the difference in behavior and now this!

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    Crohn’s treatment consists of changes to diet and possible surgery.  Up to 10% of Crohn's patients can have both of conditions, which suggests a genetic connection, and researchers continue to examine that connection.
    Is There a Connection Between Celiac Disease, Non-Celiac Gluten Sensitivity and Irritable Bowel Syndrome? Large Number of Irritable Bowel Syndrome Patients Sensitive To Gluten Some IBD Patients also Suffer from Non-Celiac Gluten Sensitivity Many Cases of IBS and Fibromyalgia Actually Celiac Disease in Disguise CELIAC DISEASE DIAGNOSIS
    Diagnosis of celiac disease can be difficult. 

    Perhaps because celiac disease presents clinically in such a variety of ways, proper diagnosis often takes years. A positive serological test for antibodies against tissue transglutaminase is considered a very strong diagnostic indicator, and a duodenal biopsy revealing villous atrophy is still considered by many to be the diagnostic gold standard. 
    But this idea is being questioned; some think the biopsy is unnecessary in the face of clear serological tests and obvious symptoms. Also, researchers are developing accurate and reliable ways to test for celiac disease even when patients are already avoiding wheat. In the past, patients needed to be consuming wheat to get an accurate test result. 
    Celiac disease can have numerous vague, or confusing symptoms that can make diagnosis difficult.  Celiac disease is commonly misdiagnosed by doctors. Read a Personal Story About Celiac Disease Diagnosis from the Founder of Celiac.com Currently, testing and biopsy still form the cornerstone of celiac diagnosis.
    TESTING
    There are several serologic (blood) tests available that screen for celiac disease antibodies, but the most commonly used is called a tTG-IgA test. If blood test results suggest celiac disease, your physician will recommend a biopsy of your small intestine to confirm the diagnosis.
    Testing is fairly simple and involves screening the patients blood for antigliadin (AGA) and endomysium antibodies (EmA), and/or doing a biopsy on the areas of the intestines mentioned above, which is still the standard for a formal diagnosis. Also, it is now possible to test people for celiac disease without making them concume wheat products.

    BIOPSY
    Until recently, biopsy confirmation of a positive gluten antibody test was the gold standard for celiac diagnosis. It still is, but things are changing fairly quickly. Children can now be accurately diagnosed for celiac disease without biopsy. Diagnosis based on level of TGA-IgA 10-fold or more the ULN, a positive result from the EMA tests in a second blood sample, and the presence of at least 1 symptom could avoid risks and costs of endoscopy for more than half the children with celiac disease worldwide.

    WHY A GLUTEN-FREE DIET?
    Currently the only effective, medically approved treatment for celiac disease is a strict gluten-free diet. Following a gluten-free diet relieves symptoms, promotes gut healing, and prevents nearly all celiac-related complications. 
    A gluten-free diet means avoiding all products that contain wheat, rye and barley, or any of their derivatives. This is a difficult task as there are many hidden sources of gluten found in the ingredients of many processed foods. Still, with effort, most people with celiac disease manage to make the transition. The vast majority of celiac disease patients who follow a gluten-free diet see symptom relief and experience gut healing within two years.
    For these reasons, a gluten-free diet remains the only effective, medically proven treatment for celiac disease.
    WHAT ABOUT ENZYMES, VACCINES, ETC.?
    There is currently no enzyme or vaccine that can replace a gluten-free diet for people with celiac disease.
    There are enzyme supplements currently available, such as AN-PEP, Latiglutetenase, GluteGuard, and KumaMax, which may help to mitigate accidental gluten ingestion by celiacs. KumaMax, has been shown to survive the stomach, and to break down gluten in the small intestine. Latiglutenase, formerly known as ALV003, is an enzyme therapy designed to be taken with meals. GluteGuard has been shown to significantly protect celiac patients from the serious symptoms they would normally experience after gluten ingestion. There are other enzymes, including those based on papaya enzymes.

    Additionally, there are many celiac disease drugs, enzymes, and therapies in various stages of development by pharmaceutical companies, including at least one vaccine that has received financial backing. At some point in the not too distant future there will likely be new treatments available for those who seek an alternative to a lifelong gluten-free diet. 

    For now though, there are no products on the market that can take the place of a gluten-free diet. Any enzyme or other treatment for celiac disease is intended to be used in conjunction with a gluten-free diet, not as a replacement.

    ASSOCIATED DISEASES
    The most common disorders associated with celiac disease are thyroid disease and Type 1 Diabetes, however, celiac disease is associated with many other conditions, including but not limited to the following autoimmune conditions:
    Type 1 Diabetes Mellitus: 2.4-16.4% Multiple Sclerosis (MS): 11% Hashimoto’s thyroiditis: 4-6% Autoimmune hepatitis: 6-15% Addison disease: 6% Arthritis: 1.5-7.5% Sjögren’s syndrome: 2-15% Idiopathic dilated cardiomyopathy: 5.7% IgA Nephropathy (Berger’s Disease): 3.6% Other celiac co-morditities include:
    Crohn’s Disease; Inflammatory Bowel Disease Chronic Pancreatitis Down Syndrome Irritable Bowel Syndrome (IBS) Lupus Multiple Sclerosis Primary Biliary Cirrhosis Primary Sclerosing Cholangitis Psoriasis Rheumatoid Arthritis Scleroderma Turner Syndrome Ulcerative Colitis; Inflammatory Bowel Disease Williams Syndrome Cancers:
    Non-Hodgkin lymphoma (intestinal and extra-intestinal, T- and B-cell types) Small intestinal adenocarcinoma Esophageal carcinoma Papillary thyroid cancer Melanoma CELIAC DISEASE REFERENCES:
    Celiac Disease Center, Columbia University
    Gluten Intolerance Group
    National Institutes of Health
    U.S. National Library of Medicine
    Mayo Clinic
    University of Chicago Celiac Disease Center

    Jefferson Adams
    Celiac.com 04/17/2018 - Could the holy grail of gluten-free food lie in special strains of wheat that lack “bad glutens” that trigger the celiac disease, but include the “good glutens” that make bread and other products chewy, spongey and delicious? Such products would include all of the good things about wheat, but none of the bad things that might trigger celiac disease.
    A team of researchers in Spain is creating strains of wheat that lack the “bad glutens” that trigger the autoimmune disorder celiac disease. The team, based at the Institute for Sustainable Agriculture in Cordoba, Spain, is making use of the new and highly effective CRISPR gene editing to eliminate the majority of the gliadins in wheat.
    Gliadins are the gluten proteins that trigger the majority of symptoms for people with celiac disease.
    As part of their efforts, the team has conducted a small study on 20 people with “gluten sensitivity.” That study showed that test subjects can tolerate bread made with this special wheat, says team member Francisco Barro. However, the team has yet to publish the results.
    Clearly, more comprehensive testing would be needed to determine if such a product is safely tolerated by people with celiac disease. Still, with these efforts, along with efforts to develop vaccines, enzymes, and other treatments making steady progress, we are living in exciting times for people with celiac disease.
    It is entirely conceivable that in the not-so-distant future we will see safe, viable treatments for celiac disease that do not require a strict gluten-free diet.
    Read more at Digitaltrends.com , and at Newscientist.com

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    • It sure does seem like he is getting gluten into his diet. http://www.cureceliacdisease.org/faq/in-follow-up-blood-testing-why-would-ttg-be-negative-and-dgp-be-positive/ How does he feel?  Was he symptomatic when he was first diagnosed?  Cross contamination can be a huge problem.  Best to avoid eating out until those elevations are reduced.  I never had a positive on the TTG tests only the DGP.  I struggled last year after taking a hit (unknown source).  I buckled down and did not eat out (even at a 100% gluten free restaurant) for a year.  My house is 100% gluten free as we have two people who need to be gluten free.   Just recently a new study has shown that too many celiacs are getting gluten exposures: https://www.npr.org/sections/thesalt/2018/04/03/598990638/when-going-gluten-free-is-not-enough-new-tests-detect-hidden-exposure I would try to stick to non-processed foods as much as possible.  I wish you both well.  
    • I had allergy testing for the grain allergies through a company called Cyrex Labs.  I had their Array 3 and 4 tests.  That test was ordered by my DR.  The other allergies/ intolerances were discovered through personal reactions that I had experienced after consuming the products and confirmed using muscle response testing and Nambudioad Allegy Elimination Technique (NAET).  I Was having many of the same symptoms you described.  I know NAET is controversial and it doesn’t work for everyone and I don’t know if it can eliminate Celiac disease but it definitely eliminated my allergies!      There are also standard tests called RAST, and Eliza.  Cyrex Labs has many different tests.  here is a link to their available tests. https://www.cyrexlabs.com/CyrexTestsArrays/tabid/136/Default.aspx  
    • Diagnosed Celiac 2011 by blood test and scope, been gluten-free since. Been in severe pain, nausea, passing a great deal of blood.  So need to prep for colonoscopy and got Rx for TriLyte with flavor packs (lemon-lime & cherry). Gastro Doc said it was "probably" gluten free.  Really? Probably?  Asked his Physician Asst. to make sure before I leave so he could Rx something else if need be.  She comes back after a long wait, "I think it should be; check with the pharmacist when you pick it up, they'll know". They don't know with any certainty either, though they did try calling & looking online. I've tried online myself & left multiple messages at the Inquires pH. #  at Wallace Pharm, nothing. Has anyone here used this product safely?  I'm delaying the test until I get a straight answer or another prep that's definitely gluten-free. Has anyone else here safely used this product? Or recommend another you KNOW is gluten-free safe? Or know where I can get a definite yes or no answer? 
    • Thanks for your response. My son is 9 and has an extremely limited diet due to texture issues, etc. I know that he is not eating foods due to peer pressure and takes the gluten-free diet very seriously so the problem must be cross contamination at restaurants as well as processed gluten-free foods that aren’t truly gluten-free. Ugh. Another troubling thing is that his GI doc (recently retired) never did this full range of tests so we thought my son was doing great! I guess we are back to square one. Moving to a whole foods diet for him will be extremely difficult but must be done.  
    • For several years, I've been getting a recurring rash on my upper torso. It always extends from the front of my shoulders down my chest, then becomes more sparse toward my stomach, eventually turning into in solid red ring on and around my belly button. The pattern is always almost exactly parallel on both sides of my chest. Has anyone else here experienced this? I know this sort of thing is common with celiac disease, but I've read very little about it being in such a specific pattern. It always coincides with an autoimmune flare-up. I'd go to a doctor, but every time I've asked doctors about the rash, they just write it off as "skin irritation" and sidestep my questions. After four or five doctors did that, I stopped trying to get a diagnosis. I'm not self diagnosing; I tested positive for celiac via a blood test four years ago but doctors won't listen to me after a gastroenterologist's later celiac test came up negative. He only had me eat gluten for two days before giving the test, and he'd also never heard of celiac causing tooth enamel defects, so I'm assuming that he's just ill-informed about the disease. Thanks!
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