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- Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease26Struggling to get into a good pattern
Thanks @Beverage for checking in! I haven't changed the dogs' food yet. I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen). Somewhere after that, I have on my list to try out the dogs on a new... -
- Scott Adams commented on Scott Adams's article in Latest Research2Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
GliadinX is a sponsor here that sells AN-PEP based enzymes which you can read more about here: https://www.gliadinx.com/publications- an-pep
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- Kevin Cameron commented on Scott Adams's article in Latest Research2Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
Where to buy s3 supplements- an-pep
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- Scott Adams replied to lmurphyfoster's topic in Traveling with Celiac Disease1
Need gluten-free restaurant recommendations in Germany and Salzburg Austria
Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful: -
- Scott Adams commented on Scott Adams's article in Oats: Are They Gluten-Free?5
Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
I think an important takeaway from this study is that contamination can happen during transportation, processing, etc., and not all companies that claim to sell "gluten-free" oats are checking into these potential issues in a thorough way. Many of these products could potentially be exported from Turkey to Europe and elsewhere, and they may still have "gluten...- 1
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By Rejoicephd · Posted
Thanks @Beverage for checking in! I haven't changed the dogs' food yet. I'm still working through some of the other issues that I need to remedy (transitioning to an anti-inflammatory diet, being sure to get only gluten-free certified items, and buying some new cookware for my kitchen). Somewhere after that, I have on my list to try out the dogs on a new dog food, but I haven't gotten there yet. In the meantime, though, I can definitely see that some of my worst days seem to follow when there's a possibility of gluten cross-contamination (I'm still working to cut waaay down on these instances) OR when I eat anything with dairy/ milk protein in it. So I think I need to really get a better handle on my day-to-day eating habits to reduce all gluten cross-contamination into my food and also any dairy intake, and then at that point, I think I'll start moving over to the dog food thing. -
By Scott Adams · Posted
Sounds like fun, and I was in Germany a few years ago so you might find these articles helpful: -
By Scott Adams · Posted
I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/ -
By Scott Adams · Posted
I don't think you have the URL/site address correct, as there is nothing at that site. -
By lmurphyfoster · Posted
Hello All I am traveling to Germany in October and will be in Berlin, Rothenburg ODT , Salzburg, Fussen and Munich. I am also driving the northern part of the romantic road with stops in some of the smaller towns along the way. I would really appreciate any recommendations for gluten-free friendly places, restaurants and any gluten-free beer gardens. Thanks in advance, Laura
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