Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tell Me Why Again Please.


thumper

Recommended Posts

thumper Apprentice

Ok I have reached a point where I have been gluten-free for 2 months and doing fairly good but I have lost sight of why I am doing all of this again. Following a gluten-free diet so could everyone chime in as to why I am doing this again ???

Thumper


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

I'm not sure I understand the question. :unsure: In reading some of your other posts, it seems that you went on a gluten and dairy free diet to control the "D" that was worsening your heart condition. You also mentioned that you may have DH. Presumably, by avoiding gluten and dairy, you are trying to avoid the symptoms that they create. Are you saying the gluten-free/DF diet has not helped you experience relief from your symptoms?

I avoid gluten because it makes me sick. So sick I cannot function.

RiceGuy Collaborator

Well, to start with, the immune system creates antibodies in an attempt to destroy the invader (gluten), but unfortunately for us it destroys the lining of the small intestine instead. There are the enumerable complications which result from this, besides things like pain, digestive issues, nutrient deficiencies, and a general inability to function as a human being. Those are what you might call the tip of the iceberg. The deficiencies cause various organs and systems of the body to fail, or otherwise not perform as they should. That then often leads to even more systemic diseases and disorders, such as cancer, thyroid disease, liver disease, fibromyalgia, cerebral palsy, neurological disorders, and all sorts of other chronic health problems. Celiac disease can and does eventually kill if not properly addressed.

So, unless you actually enjoy feeling like crap, you'll probably do well to adhere to the gluten-free lifestyle.

Some people do have quite a time at first due to withdrawal, but once you get through that, you'll likely do well enough not to care that you can't have certain things. I can honestly say I sometimes look back and wonder what all the fuss was about. As far as I'm concerned, the gluten-free diet is liberating, not limiting. I have sooo much more variety in my diet now, than I ever had before going gluten-free. In fact, I had never even tried most of the things I enjoy now. I was missing out, like most Americans are. And with gluten-free baking, I am actually enjoying things I couldn't have before, simply because they made me sick when prepared in traditional ways. Gluten-free bread is still bread, and it's still delicious. It's just not wheat bread. There's nothing wrong with that anymore than the difference between vanilla ice cream and chocolate ice cream. Both can be quite good, even though noticeably different. Some prefer one over the other, and it doesn't matter which.

Besides gluten-free breads, we also have gluten-free pasta, cakes, cookies, muffins, crackers, etc. I don't see a big gaping void in my diet just because they aren't made with wheat. I enjoy feeling well for the first time in my life far more than the smell or taste of wheat bread. I would usually drown it in peanut butter or margarine anyway :)

So, your question was?

ravenwoodglass Mentor

To live. And be able to enjoy living while you do.

You must be having a hard time right now. (((((((((hugs))))))))

If something in particular is giving you a problem please don't hesitate to post about it. It can be tough at first but it really is worth it in the end.

I hope things improve soon.

imhungry Rookie

"I have sooo much more variety in my diet now, than I ever had before going gluten-free. In fact, I had never even tried most of the things I enjoy now"

I and my family have enjoyed the new foods. In addition, we were able to figure out that our daughter is also dairy intolerant like me as I became more sensitive to dietary issues. She is stonach-ache free and that is wonderful for her!

I could not function and was really nearing being completely disabled due to how I felt. I could not do it anymore. I knew something was wrong, but not what for a long time.

So I do it to not feel that way and so I can support my family - daddy is a stay at home dad, bless his heart!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,752
    • Most Online (within 30 mins)
      7,748

    Kim Schardan
    Newest Member
    Kim Schardan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...