Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Changes In Behavior

chasing4

Recommended Posts

chasing4 Rookie
chasing4
Posted

We just changed DD's diet two weeks ago. Even though she could be very irritable at home, she was always well behaved at school other than having a hard time with concentration. Last week, we got a note home from school saying she didn't want to line up after recess. That was the first time we got a note home from school and it really surprised us. We talked to her about it and thought it was corrected. Today, she bought home another note saying she was being silly and didn't want to listen to her teacher. Her teacher even commented on how it was "very unlike her usual behavior".

Even though she has a hard time listening at home, she never had this problem at school. I was wondering if cutting out the gluten could change behavior like this? Or if she could just be going through a phase?

But, on the plus side, she has not been as irritable as she was before.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

DS's behavior improved almost immediately on the gluten-free diet. I imagine that as your DD's body is going through changes on a new diet that she could experience the behavior changes. It is a good sign that she hasn't been as irritable.

Lizz7711 Apprentice
Lizz7711
Posted

Probably some withdrawal issues which should go away soon. Or maybe she's feeling better physically, more "chipper" and so less wanting to reign herself in. How old is she?

I'm sure she'll settle down soon...i'd keep a food diary if you can though...then you can make associations in case there are any other foods causing problems.

Liz

We just changed DD's diet two weeks ago. Even though she could be very irritable at home, she was always well behaved at school other than having a hard time with concentration. Last week, we got a note home from school saying she didn't want to line up after recess. That was the first time we got a note home from school and it really surprised us. We talked to her about it and thought it was corrected. Today, she bought home another note saying she was being silly and didn't want to listen to her teacher. Her teacher even commented on how it was "very unlike her usual behavior".

Even though she has a hard time listening at home, she never had this problem at school. I was wondering if cutting out the gluten could change behavior like this? Or if she could just be going through a phase?

But, on the plus side, she has not been as irritable as she was before.

chasing4 Rookie
chasing4
Posted
  • Author
Probably some withdrawal issues which should go away soon. Or maybe she's feeling better physically, more "chipper" and so less wanting to reign herself in. How old is she?

I'm sure she'll settle down soon...i'd keep a food diary if you can though...then you can make associations in case there are any other foods causing problems.

Liz

Ooh, now that you say that, maybe it is because she's feeling better. She is so much happier lately than she was a few weeks ago when her stomach was hurting her all the time. She will be 6 next month.

Thanks for the idea on the food diary. I'll get that started right away.

gfpaperdoll Rookie
gfpaperdoll
Posted

I second the opinon re feeling better - that was probably the first time that she had ever felt like being at recess - instead of sitting at her desk!!!!

You might talk to her about how she is feeling, she might not be aware of it on a conscious level. You might also need to explain that she should feel happy & bubbly & have lots of energy all the time - & that she will progressively get better...

chasing4 Rookie
chasing4
Posted
  • Author

Thank you all so much! It's a wonderful feeling to know that she's feeling better and actually seeing how much more happy she is. :)

chasing4 Rookie
chasing4
Posted
  • Author

I do have to admit that I let her have a treat today. :unsure: One of her friends at school had a birthday, so I let her have a cupcake for a school snack. Oh my! What a difference today was. She came home irritable and when I asked her to work on her homework, all she wanted to say was "I can't do it" or "I don't know how to". I did eventually get her to do her homework, but it took a lot of talking to her to do it. Thankfully, she hasn't complained about a stomach ache. It's amazing what a little cupcake can do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chasing4 Rookie
chasing4
Posted
  • Author

Well, today she was back to being happy and easy to deal with. YAY!

And I'm so proud of her! Somedays I let her have hot lunch at school, but I work with the school on what she can have and what she can't. For dessert today, they were supposed to have strawberry shortcake, but I told the school that she can only have the strawberries. Of course, the school did what I asked, but one of her friends noticed she didn't have any cake and asked her if she wanted some of theirs. She turned them down and said she is not supposed to have cake. I am so proud! :D

Lizz7711 Apprentice
Lizz7711
Posted

That's great that she's taking ownership of what she can and can't eat :)

I know you just started the diet so you're in transition...but if you really want to go gluten free she can't have school lunches at all. Wheat is in so many ingredients, sauces etc, that there is no way to avoid it even if she sticks to meat and veggies...and the cross contamination issue is huge. It was a major stress to me when I realized I had to make her lunches everyday...but now it's been 4 months and i'm used to it and it really isn't so bad.

good luck!

Liz

Well, today she was back to being happy and easy to deal with. YAY!

And I'm so proud of her! Somedays I let her have hot lunch at school, but I work with the school on what she can have and what she can't. For dessert today, they were supposed to have strawberry shortcake, but I told the school that she can only have the strawberries. Of course, the school did what I asked, but one of her friends noticed she didn't have any cake and asked her if she wanted some of theirs. She turned them down and said she is not supposed to have cake. I am so proud! :D

chasing4 Rookie
chasing4
Posted
  • Author

Oh, I never even thought about the cross contamination and I keep forgetting about the hidden gluten in products. Thank you so much for letting me know.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.