Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusion Over The Milkyway Midnight And The Milkyway Midnight Dark


JustThisGuy

Recommended Posts

JustThisGuy Newbie

Hey there,

I recently read that Milkway Midnight bars are safe, so I ran over to the shop and bought one, only to note later that the packaging was subtly different, the bar was called a Milky Way Midnight Dark, and the description reads "Rich, DARK, Chocolate. Golden Caramel. Vanilla Nougat." instead of "Bold, Rich Chocolate. Golden Caramel. Vanilla Nougat." I thought, ehn, its a minor packaging difference, its probably the same thing, but I checked the ingredients list just to be safe. And it turns out the ingredients lists are subtly different as well.

Milkyway Midnight reads: Semisweet Chocolate (sugar, chocolate processed with alkali, cocoa butter, chocolate, milk fat, soy lecithin, vanilla extract, artificial and natural flavors), corn syrup, sugar, skim milk, partially hydrogenated soybean oil, less than 2% - Butter, milk fat, lactose, salt, egg whites, soy protein, vanilla extract, artificial flavor.

Milkyway Midnight Dark reads:Semisweet Chocolate (Sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin, natural and artificial flavors), corn syrup, sugar, hydrogenated palm kernel oil and/or palm oil, skim milk, less than 2% - milk fat, lactose, salt, egg whites, natural flavor and artificial flavor.

What's the deal here? Is this some new packaging, or a regional packaging differene? MOst importantly, is it safe to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

That particular company will list wheat if there's any, so the one's you have look fine. The regular bars have wheat. This is the page from the company that lists ingredients for all the Milky Way bars

Open Original Shared Link

SharonF Contributor

Actually I think it's not wheat but barley malt in the nougat of Milky Ways that has gluten; the nougat of the Midnight is different than the nougat of the regular Milky Way and doesn't have that barley.

celiac-mommy Collaborator

It actually has both:

What are the ingredients in a MILKY WAY

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,824
    • Most Online (within 30 mins)
      7,748

    Cbelmont
    Newest Member
    Cbelmont
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
    • lookingforanswersone
      Hi, just looked and it doesn't list that. Says : Tissue Transglutaminase (IgA)  0.30 (results - negative) U/ml (Units ) Reference range 0.00 - 10.00
    • Suze046
      Hey! Thanks and yes of course I’m posting from England. Thanks for the info 😊my count has been up and down for over a year and my platelets are slightly low too but have actually just increased again.
×
×
  • Create New...