Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Celiac-- Withdrawal Crankiness?


mom2lucas

Recommended Posts

mom2lucas Rookie

Hi! My 22-month old son was diagnosed celiac last week through a positive biopsy, after negative blood tests. He immediately went on the gluten-free diet, but we are yet to see relevant results, actually his mood has gotten worst, and he hasn't slept any in the last few nights, which is not really like him. He's cranky, and just wants to eat, all the time. We did find out we gave him some yogurts with gluten on them by accident after he went on the gluten-free diet, so maybe that's why he hasn't started his recovery yet... or is it possible that although the biopsy was positive he's not really celiac, and something else was causing his simptoms? These were a very enlarged belly, stopped growing, and iron-deficiency related anemia. Or maybe it's withdrawal simptoms? We're just so very confused :( , the doctor told us we'd see immediate results, but it's been a week now and we feel, behaviour wise, he's gotten worst. He did put on some weight, 300 grams to be exact, in the past 2 weeks. Has any of you been through this on the healing process? Any input would be greatly appreciated. Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Though I'm no expert in the intestines, I do know that a biopsy is very often negative in children, even more so than adults. That being the case, a 22 month old child with enough intestinal damage to show via biopsy suggests to me that there's a lot of damage. It can take time to recover from that, especially if there's hidden gluten sneaking in someplace. And yes, there is often a withdrawal period.

Also, with such damage, he's likely not able to digest dairy, so I'd suggest no dairy products. Probably same for soy. Do check skin/hair care products too, as they commonly contain gluten.

Each person's recovery time is unique. For me it was six months before I noticed anything meaningful. A few years later I'm still working on it.

Welcome to the board!

mom2lucas Rookie
Though I'm no expert in the intestines, I do know that a biopsy is very often negative in children, even more so than adults. That being the case, a 22 month old child with enough intestinal damage to show via biopsy suggests to me that there's a lot of damage. It can take time to recover from that, especially if there's hidden gluten sneaking in someplace. And yes, there is often a withdrawal period.

Also, with such damage, he's likely not able to digest dairy, so I'd suggest no dairy products. Probably same for soy. Do check skin/hair care products too, as they commonly contain gluten.

Each person's recovery time is unique. For me it was six months before I noticed anything meaningful. A few years later I'm still working on it.

Welcome to the board!

Thanks for your help RiceGuy! He's off dairy and soy as well, I mean we do give him lactose-free milk and yogurts since the doctor said to keep him low on lactose for some time while the intestines heal, but he was tested and he's not lactose-intolerant. I'm not too stressed on how long will it take, because the prognostic is good, ie, if he's celiac the gluten-free diet will work for him. I'm just worried if there could be something else, but the doctor said it was a clear-cut case of celiac disease. Anyway, thanks again for your input! :rolleyes:

Pattymom Newbie

Usually it's the protein in the dairy products, not the lactose that causes the reaction, thus explaining the normal lactose test. We did continue eating some yogurt and hard cheese which she tolerated well. The protein in these is partiallybroken down through the culturing. Also, I couldn't bear the thought of taking away all of her favorite things.

We started seeing more results after about 3 weeks to a month. and we did have some initial crankiness I think due to having some favorite foods removed from her diet as much as anything. I'm sure all the testing and changes and concern in the household had some effects on our 3 year olds behavior as much as the dietary reactions.

Hope you see results soon,

Patty

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,365
    • Most Online (within 30 mins)
      7,748

    Mary Langley
    Newest Member
    Mary Langley
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.