Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms And Input


ConfusedLexi

Recommended Posts

ConfusedLexi Rookie

Hello,

How is everyone today?

So I had a question for everyone. Anybody with any input whatsoever is always welcome, I love to read everyone's experiences. I have been on the diet for about two or three weeks and have noticed that I feel so much better than I used to. But I do have two questions for everyone.

First of all, did anyone have any noticeable bloating while they weren't on the diet/pre-diagnosis? I have noticed since being on the diet that my stomach, that was always bloated and always felt bloated, has shrunk considerable, like swelling has gone down. I never really considered it before, it was just normal to me to feel that way. But ever since I have been gluten free I have a less bloated feeling and my stomach has literally shrunk. I lost one and a half belt sizes since being on the diet. I don't have a scale, so I am going to buy one to document my weight gain/loss, because I look like a tooth pick and I am 6 feet tall, so I am not exactly a small girl. LOL I feel healthier, have way more energy, don't need to sleep 12 hours plus a day, but my stomach shrank. My dad and I think that it would seem normal, but now I am curious if anyone else has experienced that.

And my second question is, I know that there are lots of meds and vitamins that have gluten in them. Does anyone know if Norco 10/325's have it? I have been on them for a while, my back is messed up and so is some other stuff. But since I have been on the diet I have needed them less. And at my next doctors appt I plan to get on a plan to get off of them. BUT, on the same token. I had quit taking them for two days cuz I ran out and my pain was gone and I felt less sick, but of course the addiction to them that the doctor warned me about was pretty bad, which is why I plan to get off of them. But what I wanted to know is, is there gluten in them or do you think that it might just be that since I am getting better, I have developed a sensitivity to them? I am thinking the latter, but I am super curious if they do or not. Considering I have been in non stop pain for over a year and when I quit taking them for those two days I felt better.

Any input you may have is welcome. And of course if you have anything else you would like to discuss, feel free. Like I said, I really like to talk about it because it makes it easier for me to know that I am not alone. And I like to learn from everyone who has been down this road for a while or just starting.

Thanks you guys!

Lexi


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Bloating is an extremely common symptom of celiac disease, I was terribly bloated before starting the gluten-free diet.

I don't have a clue if your medication has gluten. But if you feel you are addicted to it, you need to get off it slowly. Buy a pill cutter, and reduce by 1/4 pill every few days. That way you avoid withdrawal symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.