Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Test...very Confused Now!


kayavara

Recommended Posts

kayavara Rookie

My blood tests came back negative today and was told that my biopsy was negative also.For 5 days now....I was under the impression that I tested positive for celiac disease through biopsy.He put me on the diet ,told me to inform my siblings and printed out several pages for me to read regarding celiac disease.He told me he was sure I had a wheat intolarance and should go gluten free that day.He wished me well and said he felt sure this would help me in time.When I called with a question....I just wanted to confirmed that I did understand that I tested positive.The nurse said she was new to that office and she had to put another,more experienced nurse on the phone....who said the doctor is THINKING it is Celiac because of the gastric mucosal abnormilty and/or "redness" and inflamation he found during the scope, along with bloating,gas,abdominal discomfort,constipation,backaches,and so on and so on.....He definitely wants me to continue on the gluten free diet until August and do another scope then when he will take more samples....because of the random samples can produce false results.I have been scheduled for another appt with him in a month and a dietician appt. in 5 weeks

So.....it is still a possibility to have celiac disease and test negative on blood and scope.....right? I suppose I should let the diet do the talking.I'm just a little confused....because for a week I at least thought I had been dx at last! Now...I'm back to square one.

Kay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

You'll need to get a copy of the pathology report to see what was identified through the biopsy, and determine how many biopsy samples were taken. Also get a copy of the bloodwork and find out which tests were run....often, the full panel wasn't run.

Don't worry, you aren't back to square one. You just need all of the information.

Plus, if you do better on the gluten free diet, that is an answer in itself---if your goal is to eliminate your symptoms, and your symptoms resolve on a gluten free diet.....

Ursa Major Collaborator

Mucosal abnormalities and inflammation and redness suggests to me that you have celiac disease, even if the villi aren't destroyed yet.

Many people get false negatives on the blood test. Your bowels are possibly not in bad enough shape yet to have antibodies in your blood stream. But it is probably only a matter of time (and getting much sicker) before that would happen.

I think that trying the gluten-free diet for at least six months is a good idea. If you feel better without gluten then you really have your answer.

kayavara Rookie

You're both right...I need to stick to the diet.He did find the "gastric mucosal abnormalty characterized by erythema".So...that can't be good...something celiac disease or not is going on.I think I'll chart my progress and the worse that could happen is that I'll feel better! I could be early into this celiac disease thing.My gasto symptoms bloating etc. are only 4-5 months old.Some other symptoms however,have been going on much longer.Maybe my doctor caught it early and my yucky days will be coming to and end soon.

Thanks for the posts...it helped!

Kay

Willow5 Rookie

Please always ask for a copy of your testing results so you know that the Dr/lab actually ran/asked for the correct tests and the nurse read to you the correct tests results - there is so much error within the medical field!!! In the last month I have been read results from the Dr's office which were 2 years old, I have had the wrong tests run when the lab interpreted what the Dr ordered incorrectly and a week ago I was told my celiac results were all normal with a General medabolic test that was run 2 months ago. I am an RN and I insist on seeing what was ordered and a copy of any results. A call saying that all your tests came out normal means nothing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.