Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Test...very Confused Now!


kayavara

Recommended Posts

kayavara Rookie

My blood tests came back negative today and was told that my biopsy was negative also.For 5 days now....I was under the impression that I tested positive for celiac disease through biopsy.He put me on the diet ,told me to inform my siblings and printed out several pages for me to read regarding celiac disease.He told me he was sure I had a wheat intolarance and should go gluten free that day.He wished me well and said he felt sure this would help me in time.When I called with a question....I just wanted to confirmed that I did understand that I tested positive.The nurse said she was new to that office and she had to put another,more experienced nurse on the phone....who said the doctor is THINKING it is Celiac because of the gastric mucosal abnormilty and/or "redness" and inflamation he found during the scope, along with bloating,gas,abdominal discomfort,constipation,backaches,and so on and so on.....He definitely wants me to continue on the gluten free diet until August and do another scope then when he will take more samples....because of the random samples can produce false results.I have been scheduled for another appt with him in a month and a dietician appt. in 5 weeks

So.....it is still a possibility to have celiac disease and test negative on blood and scope.....right? I suppose I should let the diet do the talking.I'm just a little confused....because for a week I at least thought I had been dx at last! Now...I'm back to square one.

Kay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

You'll need to get a copy of the pathology report to see what was identified through the biopsy, and determine how many biopsy samples were taken. Also get a copy of the bloodwork and find out which tests were run....often, the full panel wasn't run.

Don't worry, you aren't back to square one. You just need all of the information.

Plus, if you do better on the gluten free diet, that is an answer in itself---if your goal is to eliminate your symptoms, and your symptoms resolve on a gluten free diet.....

Ursa Major Collaborator

Mucosal abnormalities and inflammation and redness suggests to me that you have celiac disease, even if the villi aren't destroyed yet.

Many people get false negatives on the blood test. Your bowels are possibly not in bad enough shape yet to have antibodies in your blood stream. But it is probably only a matter of time (and getting much sicker) before that would happen.

I think that trying the gluten-free diet for at least six months is a good idea. If you feel better without gluten then you really have your answer.

kayavara Rookie

You're both right...I need to stick to the diet.He did find the "gastric mucosal abnormalty characterized by erythema".So...that can't be good...something celiac disease or not is going on.I think I'll chart my progress and the worse that could happen is that I'll feel better! I could be early into this celiac disease thing.My gasto symptoms bloating etc. are only 4-5 months old.Some other symptoms however,have been going on much longer.Maybe my doctor caught it early and my yucky days will be coming to and end soon.

Thanks for the posts...it helped!

Kay

Willow5 Rookie

Please always ask for a copy of your testing results so you know that the Dr/lab actually ran/asked for the correct tests and the nurse read to you the correct tests results - there is so much error within the medical field!!! In the last month I have been read results from the Dr's office which were 2 years old, I have had the wrong tests run when the lab interpreted what the Dr ordered incorrectly and a week ago I was told my celiac results were all normal with a General medabolic test that was run 2 months ago. I am an RN and I insist on seeing what was ordered and a copy of any results. A call saying that all your tests came out normal means nothing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.