Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression Anxiety Relieved By B Vitamins?


linsmad

Recommended Posts

linsmad Rookie

Has anyone found any help in relieving some of these symptoms with b vitamins? I have read that people with celiac are more likely to suffer from this type of vitamin deficiency with in and of itself can cause depressive symptoms. Does anyone have any experience with this? What b-vitamin supplements do you take?

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



feelingbetter Rookie

Hi- I had been on 12 different pych drugs over a period of 14 years. Last Oct/07 I decided to go off all meds as my memory and cognitive functioning were terrible. I started taking a vitamin/mineral supplement called Empower plus by a company called Truehope. Within 2 months of taking these all depression and anxiety were gone. I have since switched to a brand that I get from my naturopath which are much cheaper called Selekta. The bottle says to take 6 per day and I take 10. I also add to this 6000 vit d, 3000 vit c, 4000 mg of fish oil, 2000 evening primrose oil , kelp and an adrenal glandular.

It is not enough to just take the b vitamins as you are propbably deficient in all vitamin and minerals. I have only been gluten-free for 6 weeks and cf for 3 weeks. My only remaining problem is fatigue.

I would highly recommend working with an alternative doctor who can test all of your blood levels.

Good Luck

Brenda

aikiducky Apprentice

I take a vitamin B complex that has all the different vitamin B's, plus I take a fish oil supplement for omega-3's. I notice a difference in how I feel if I forget them for a couple of days. Plus I try to eat plenty of dark green veg and some fatty fish like sardines every week.

Pauliina

  • 4 weeks later...
purple Community Regular

My daughters osteopath gave her compex B with magnesium. I am watching to see if it helps her extreme PMS, tiredness, forgetfulness and mood.

huevo-no-bueno Apprentice

A good primer on the use of B vitamins and amino acids to address the nutritional causes of mental illness (which you're more susceptible to when you're malnourished...) is The Mood Cure by Julia Ross. There are more detailed books on orthomolecular medicine out there. You can google it. I'm taking tyrosine, 5HTP, B12 and B6, and it is helping with that drained brain feeling and hopefully will reverse any damage to my brain's own ability to make neurotransmitters. In the past I've had good results from St. John's Wort and SAM-e, but sometimes it is good to switch things up.

RiceGuy Collaborator

From the many posts on this forum, and from my own experience, B12 is practically a must, and a B-complex is quite a good idea for a large number of Celiac sufferers. Make certain the B12 is methylcobalamin, and the sublingual kind is generally regarded as better than pills. As was stated, vitamin D is another, and magnesium IMHO should be tried at least. A few others might be calcium, zinc, ALA complex (such as from flax), and likely others depending on the person. It does vary, and blood tests cannot always tell you which to take. As long as your levels are not already high, I wouldn't see a problem with trying a particular nutrient just to see how you feel. These things aren't like drugs that have side effects or withdrawal, unless you overdo it with certain ones such as vitamin A or niacin, which do have known levels of overdose.

linsmad Rookie

Thanks for all of your responses. As I suspected the B vitamins seem to be very important. My husband is going back to his gi doc, and can possibly be tested for vitamin deficiencies as well. I will check out some of the products listed too...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CuriousOne Apprentice

Well if our small intestines are damaged we will not be absorbing some of these vitamins.

I was just reading about a condition today called Pyroluria. The basic idea is that because of a genetic malfunction, people of this nature lose lots of B6 and zinc...causes many issues notably anxiety.

But I wonder how much anxiety in general is just caused by not being able to absorb it in the first place.

  • 6 months later...
DeeCee Newbie

I am B deficient, but can't take the vitamins because they give me yeast infections and can't afford the B12 shots because they only last for one day--the extra energy and well-being feeling. Wish I COULD have them several times a week.

RiceGuy Collaborator
I am B deficient, but can't take the vitamins because they give me yeast infections and can't afford the B12 shots because they only last for one day--the extra energy and well-being feeling. Wish I COULD have them several times a week.

What brand of vitamins did you try? There are so many companies making so many different formulations, I'd be very surprised if there aren't any you can use.

On the B12 benefits only lasting one day, my first guess is that either something is zapping it out of you, or your body is soaking it up due to a tremendous deficiency. For how long did you try the shots?

I've yet to see a B-complex with the right form of B12 (methylcobalamin), but there are a number of them which are yeast-free, and shouldn't be encouraging yeast growth under normal circumstances. Perhaps you should consider taking caprylic acid capsules along with the B-complex to help keep yeast under control.

Another thing to consider is the form which the vitamin is in - that is, if it's a tablet, gelatin capsule, vegetable cellulose capsule, powder, or liquid.

DeeCee Newbie

Back in the days when I was still searching for a B that would work, they all had the same effect. The B12 shot was done by an MD who practiced alternative medicine, and my ins. didn't pick up any of the tab. I paid $30 for the shot.

TrillumHunter Enthusiast

Can you get someone to do it for you? It isn't hard to learn and just takes a little bravery the first time. It needs to go into a muscle. Lots of people learn to give themselves shots. I think I pay about four bucks for the b12 and $2.50 for syringes for six months with insurance.

The good effect lasts longer as I start storing b12. I'm a different person when my b12 is low. :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    3. - trents replied to Cecile's topic in Related Issues & Disorders
      2

      Symptoms

    4. - FannyRD posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,180
    • Most Online (within 30 mins)
      7,748

    Eldret419
    Newest Member
    Eldret419
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Living with celiac disease can be especially hard when you’re in a smaller town and don’t have many people around who truly understand it, so you’re definitely not alone in feeling this way. Ongoing fatigue, joint pain, and headaches are unfortunately common in people with celiac disease, even years after diagnosis, and they aren’t always caused by gluten exposure alone. Many people find that issues like low iron, low vitamin D, thyroid problems, other autoimmune conditions, or lingering inflammation can contribute to that deep exhaustion, so it’s reasonable to push your doctor for more thorough blood work beyond just vitamin B. As for eggs, it’s also not unusual for people with celiac disease to develop additional food intolerances over time; tolerating eggs as an ingredient but not on their own can point to sensitivity to the proteins when they’re concentrated. Some people do better avoiding eggs for a while, then carefully testing them again later. Most importantly, trust your body—if something consistently makes you feel awful, it’s okay to avoid it even if it’s technically “allowed.” Many of us have had to advocate hard for ourselves medically, and connecting with other people with celiac disease, even online, can make a huge difference in feeling supported and less isolated.
    • trents
      Welcome to the celiac.com community, @Cecile! It is common for those with celiac disease to develop sensitivity/intolerance to non-gluten containing foods. There is a high incidence of this with particularly with regard to dairy products and oats but soy, eggs and corn are also fairy common offenders. Like you eggs give me problems depending on how they are cooked. I don't do well with them when fried or scrambled but they don't give me an issue when included in baked and cooked food dishes or when poached. I have done some research on this strange phenomenon and it seems that when eggs are cooked with water, there is a hydrolysis process that occurs which alters the egg protein such that it does not trigger the sensitivity/intolerance reaction. Same thing happens when eggs are included in baked goods or other cooked dishes since those recipes provide moisture.  So, let me encourage you to try poaching your eggs when you have them for breakfast. You can buy inexpensive egg poacher devices that make this easy in the microwave. For instance:  https://www.amazon.com/Poacher-Microwave-Nonstick-Specialty-Cookware/dp/B0D72VLFJR/ Crack the eggs into the cups of the poacher and then "spritz" some water on top of them after getting your fingers wet under the faucet. About 1/4 teaspoon on each side seems to work. Sprinkle some salt and pepper on top and then snap the poacher shut. I find that with a 1000 watt microwave, cooking for about 2 minutes or slightly more is about right. I give them about 130 seconds. Fatigue and joint pain are well-established health problems related to celiac disease.  Are you diligent to eat gluten-free? Have you been checked recently for vitamin and mineral deficiencies? Especially iron stores, B12 and D3. Have you had your thyroid enzyme levels checked? Are you taking any vitamin and mineral supplements? If not, you probably should be. Celiac disease is also a nutrient deficiency disease because it reduces the efficiency of nutrient absorption by the small bowel. We routinely recommend celiacs to supplement with a high potency B-complex vitamin, D3, Magnesium glycinate (the "glycinate" is important) and Zinc. Make sure all supplements are gluten-free. Finally, don't rule out other medical problems that may or may be associated with your celiac disease. We celiacs often focus on our celaic disease and assume it is the reason for all other ailments and it may not be. What about chronic fatigue syndrome for instance?
    • FannyRD
      I work as a renal RD and have a Celiac pt which has been rare for me (I might have had 3-4 Celiac pts in 15 years). I wondered if anyone can confirm that these medications are gluten free and safe for Celiac.  Ferric citrate (Auryxia)  Sucroferric oxyhydroxide (Velphoro)  lanthanum carbonate (Fosrenol) sevelamer carbonate (Renvela)   Thank you!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.