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Cleaning My Kitchen And House


Melissa312

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Melissa312 Rookie

So I am waiting on biopsy results and bloodwork, but I am fairly sure now that I need to be gluten free. I realize now that many of the health problems I have had (fatigue, nausea, splotchy skin, etc.) have probably been caused by my intolerence all along. I started eating gluten free the day after my doctors appointment but now I am reading more and more about cross contamination within the home.

My question is what lengths do I need to go to in order to get rid of gluten in my kitchen? Is there a certain type of cleaner or process that will ensure I get it all? I didn't know if sanitizing with alcohol/bleach/some other cleaner will help to get rid of the gluten molecules I cannot see. Any advice or words or wisdom?


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Ursa Major Collaborator

Since gluten is not a virus or bacteria, disinfecting agents like bleach or alcohol will do nothing to get rid of it. Just old fashioned scrubbing with soap of some kind is the only way to clean it off. It is very sticky (they make industrial strength glue with it) and you need to clean well.

Also, you need to replace your toaster (you absolutely cannot get it clean enough to be safe) as well as plastic colanders that have been used for wheat pasta, wooden cooking spoons and wooden cutting boards. Scratched non-stick pots and pans need replacing, as do scratched plastic containers. You can't get the gluten out of crevices.

It is also advisable to replace all gluten-containing personal care products (shampoo, conditioner, lipstick, soap, lotion etc.) with gluten-free ones. Look for things like wheat germ oil, barley extract and oat bran.

  • 2 years later...
RebeccaLynn Rookie

I fear I am in for a monumentous cleaning of my kitchen as well. I am looking around at all of the wooden spoons, spatulas, mixing bowls, silverware container, tupperware, etc, and I am overwhelmed! I am going to have to take a day really soon & gut my kitchen of all my old utensils. Bright side is that we get new kitchen toys I guess!

Cara in Boston Enthusiast

Don't forget to sort out your medicine cabinet too. Don't wait until you need something and find that it has gluten in it.

Cara

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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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