Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Reaction To Bandaids?


Nan2N

Recommended Posts

Nan2N Explorer

Ever since I've been diagnosed I've had trouble with the tape or bandaids the doctors use after they draw blood. My skin gets very red and itches sometimes for days. Thought this was weird. Anyone else have this problem??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yes, I am very allergic to regular bandaids. When blood is drawn I either try to remember to bring a bandaid for sensitive skin, or I let them only use paper tape over a cotton ball.

The only place I can tolerate normal bandaids is on my fingers, I guess because they have tougher skin. Everywhere else bandaids will cause psoriasis that sometimes takes years to go away!

ravenwoodglass Mentor

I have problems with bandaids also. I have found that Wegmans makes a bandaid I can tolerate with no issues though so I think the adhesive that is used in a lot of them is very much an issue for me. I never let them stick a bandaid on a blood draw, They hate me cause I won't even let them use the alcohol wipes without wiping the alcohol off before they insert the needle. Not an issue for almost anyone else I am sure but I get a pustule where the needle prick was if they don't. I just use a gauze pad and pressure. One last tidbit on blood draws if you bruise easily just put pressure on the stick with your arm straight, if you bend your arm to stop the blood flow that will increase the bruising.

jennyj Collaborator

I, too, am allergic to many band-aids and tapes. When I had surgery 9 months ago it was hard to keep the scar covered with the tape they used but it was the only one that didn't make me blister up. When I do blood they also just use the paper tape.

celiacsucks Rookie
Ever since I've been diagnosed I've had trouble with the tape or bandaids the doctors use after they draw blood. My skin gets very red and itches sometimes for days. Thought this was weird. Anyone else have this problem??

No, I do not react to band-aids, which is a good thing because I have been falling a lot lately, which isn't a good thing. But to answer your question, no I don't react to band-aids, and I am diagnosed with Celiac.

tarnalberry Community Regular

half of the paper tapes they've used on me cause a skin reaction. :P

and a couple of bandaids do as well.

so yeah, regardless of gluten, adhesives can irritate people. try sensitive skin products, and it may just take some trial and error to find out what works for you.

Lisa16 Collaborator

Add me to the list of people who react badly. I always thought it was my latex allergy.

You can just ask them to give you a cotton ball after they draw blood and apply pressure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babysteps Contributor

plastic bandaid = red itchy skin for a few days after bandaid removed

fabric bandaid seems to work fine (so could be latex, or do they use different adhesive?)

my late mother always used paper tape, couldn't tolerate any bandaids - she was never diagnosed or even suspected celiac (I have no idea if she'd ever even heard of celiac), but I'm guessing she was

we're all different, I have a relative w/positive celiac blood test who doesn't react to wheat or gluten topically, but does have some wheat food-allergy symptoms (don't worry, she's gluten-free except for cc). I had a 'normal' blood test but my skin reacts to touching anything with gluten or fragrance in it.

my husband, the same fabric bandaids that work fine for me (and stay stuck much better vs. plastic), they come unstuck within a day for him...but plastic works fine for him

We're all different ;)

MDRB Explorer

Yep, I have a problem with bandaids. I get red and itchy and have on occasion developed a huge puss filled blister if I leave it on too long. I find that I react even to the 'sensitive skin' ones. The worst reaction I had was when a doctor used those steri strip things instead of stiches for a wound, I had blisters that took weeks to heal. eewwwwwwwwww

darlindeb25 Collaborator

Yeah, me too. I react to bandaids. Days after one has been removed, you can see where it was. They suck the color out of my skin! Often I get a rash from them too. I guess we are the lucky ones!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.