Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iga Deficiency = Negative Blood Test


lcarter

Recommended Posts

lcarter Contributor

Did you know that if you have IgA Deficiency the blood tests for Celiac may be false-negative, or at the best inconclusive? That's because IgA is what is used as the a marker for the current bloods that are done. Note the 2 following articles:

1) DO WE NEED TO MEASURE TOTAL SERUM IgA TO EXCLUDE IgA DEFICIENCY IN COELIAC DISEASE?

AU Sinclair D; Saas M; Turk A; Goble M; Kerr D SO J Clin Pathol. 2006 Jul;59(7):736-9. Epub 2006 Feb 17.

"Screening for IgA deficiency in patients with coeliac disease is essential because of the increased incidence of IgA deficiency associated with the disease, which usually relies on the estimation of IgA levels in each case."

2) WHAT BLOOD TEST HELP DIAGNOSE CELIAC DISEASE?

Bonzo�K.�Reddick,�MD

Department of Family Medicine, University of North Carolina, Chapel Hill

"Two to 3% of patients with celiac disease have selective IgA deficiency. These patients often have falsely negative serum IgA assays (for EMA, tTG, and AGA), so IgG is a diagnostic alternative. In a cross-sectional study, 100% of 20 untreated celiac disease patients with IgA deficiency had positive IgG tests for tTG, AGA, and EMA despite negative IgA tests for the same antibodies. Eleven patients with celiac disease and no IgA deficiency all had positive tTG, AGA, and EMA tests, whether testing for the IgA or IgG forms."

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crimson Rookie

I'm wondering about this. Does anyone know if enterolab is able to show a deficiency in their tests on IgA???

holiday16 Enthusiast
I'm wondering about this. Does anyone know if enterolab is able to show a deficiency in their tests on IgA???

No they don't, but so many of our family members were tested through enterolab that I began to see a trend that I thought might indicate low IGA I talked with the nurse at Enterolab who agreed so I went to my Dr. and requested the test. Mine came back low, but just barely. My son had his tested and came back normal, but just barely.

The reason I suspected low IGA was because Enterolab says the average postive numer is 45. When I was tested mine came back postive, but only as an 11. My dad's was postive, but only a 14 and yet his ttg was also positive. Then my mother tested negative as a 9, but everything else looked o.k. on her test except she does have a celiac gene. My brother tested the highest of anyone with 22 and a positive ttg. He has a celiac gene as well. My daughter tested at 15 with a positive ttg, fecal fat score of 431 and postive for casein. My son had the lowest possible positive value at 10, but his fecal fat was 1254. He's the one I posted on another thread to you that he has the same genes you do.

With my kids I ordered the most comprehensive test because if your IGA is lower the numbers are not as strong and you end up having to put it in perspective. Even though my son had the lowest postive score he had the highest fecal fat score as well.

Out of all the people tested my mother has been the only one that has not noticed an improvement on the gluten-free diet and she was the one that tested negative. I keep telling her to get her IGA levels tested because if they're fairly normal then she truly is negative and does not need to be on the full diet. If they're low then what is a borderline negative for someone with regular IGA would become a postive result for someone with low. It would be nice if Enterolab could provide adjusted results for if you have lower blood IGA's, but that's just not the way it is and you have to put 2 and 2 together on your own. The only time it shows up really obvious by an Enterolab results would be if you have a true IGA defeciency and the numbers would be so low it would be apparent. That didn't happen with us because we have lower IGA numbers, but not a true deficiency.

Crimson Rookie

Thank you yet again! ^_^ I'm beginning to feel a grand connection with your son. I hope he's a daydreamer.

I've been doing my research. And as I've written before, I am a follower of the Blood Type Diet.

I am a blood type 0+ Non Secreter. And this and my symptoms lead me to believe that I have celiac.

Dr. D'Adamo's research (or the research that he sites) says that non secreters are 200% more likely to develop

celiac. MOSTLY due to an IgA deficiency!

So, I don't see me paying for all these tests if this would be the case.

I assume that, with my situation, I'd be better off checking for IgA deficiency BEFORE I go for the other tests.

It just seems on key. I'm pretty intuitive with myself.

If anyone would want the links for some of this information, I'll go ahead and post them.

Read if you're interested.

Cheers!

Open Original Shared Link),_ABO_and_Secretor_Blood_Types

Open Original Shared Link

Open Original Shared Link

nora-n Rookie

I am blood type 0 too. dunno about secreter status as I am not in the US, or have had blood transfusions as they would have tested this if I needed another transfusion, I think this is routine then but the name is somethng differnent, like Lewis or something.

About enterolab and IgA deficiency, I have seen these questions here before, that the results are misleading incase of IgA deficiency.

nora

holiday16 Enthusiast
Thank you yet again! ^_^ I'm beginning to feel a grand connection with your son. I hope he's a daydreamer.

I've been doing my research. And as I've written before, I am a follower of the Blood Type Diet.

I am a blood type 0+ Non Secreter. And this and my symptoms lead me to believe that I have celiac.

Dr. D'Adamo's research (or the research that he sites) says that non secreters are 200% more likely to develop

celiac. MOSTLY due to an IgA deficiency!

So, I don't see me paying for all these tests if this would be the case.

I assume that, with my situation, I'd be better off checking for IgA deficiency BEFORE I go for the other tests.

It just seems on key. I'm pretty intuitive with myself.

If anyone would want the links for some of this information, I'll go ahead and post them.

Read if you're interested.

Cheers!

Open Original Shared Link),_ABO_and_Secretor_Blood_Types

Open Original Shared Link

Open Original Shared Link

LOL, my son is a huge daydreamer. He has his own site if you want to see him. It's terribly outdated as he's 11 now, but it will give you an idea of his other health issues. It's part of the reason we pursued seeing the GI Dr. the way we did. The second link has more recent pictures with him in:

Open Original Shared Link

Open Original Shared Link

Paulette

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,070
    • Most Online (within 30 mins)
      7,748

    Jo Rowena Garcia
    Newest Member
    Jo Rowena Garcia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.